Guide de styles BJCP 2021/Annexe A2 Styles selon Direct 2008 Modif
2. Styles triés selon les Directives 2008 (modifiées)
Ce système utilise les catégories 2008 avec les styles de bière équivalents les plus proches des directives 2021. De nouveaux styles introduis dans les lignes directrices 2021 ont été ajoutés aux catégories 2008 (déterminées subjectivement) les plus appropriées.
(2)1. Light Lager
A. 1A. American Light Lager
B. 1B. American Lager
C. 2A. International Pale Lager
D. 4A. Munich Helles
E. 4B. Festbier
F. 5C. Helles Exportbier
(2)2. Pilsner
A. 5A. German Leichtbier
B. 3A. Czech Pale Lager
C. 5D. German Pils
D. 3B. Czech Premium Pale Lager
E. 27. Historical Beer : Pre-Pro Lager
(2)3. European Amber Lager
A. 7A. Vienna Lager
B. 3C. Czech Amber Lager
C. 6A. Märzen
D. 27. Historical Beer: Kellerbier
(2)4. Dark Lager
A. 2C. International Dark Lager
B. 8A. Munich Dunkel
C. 3D. Czech Dark Lager
D. 8B. Schwarzbier
(2)5. Bock
A. 4C. Helles Bock
B. 6C. Dunkles Bock
C. 9A. Doppelbock
D. 9B. Eisbock
(2)6. Light Hybrid Beer
A. 1C. Cream Ale
B. 18A. Blonde Ale
C. 5B. Kölsch
D. 1D. American Wheat Beer
(2)7. Amber Hybrid Beer
A. 2B. International Amber Lager
B. 27. Historical Beer : Kentucky Common
C. 19B. California Common
D. 7B. Altbier
(2)8. English Pale Ale
A. 11A. Ordinary Bitter
B. 11B. Best Bitter
C. 11C. Strong Bitter
D. 12A. British Golden Ale
E. 12B. Australian Sparkling Ale
(2)9. Scottish and Irish Ale
A. 14A. Scottish Light
B. 14B. Scottish Heavy
C. 14C. Scottish Export
D. 15A. Irish Red Ale
E. 17C. Wee Heavy
(2)10. American Ale
A. 18B. American Pale Ale
B. 19A. American Amber Ale
C. 19C. American Brown Ale
(2)11. English Brown Ale
A. 13A. Dark Mild
B. 27. Historical Beer : London Brown Ale
C. 13B. British Brown Ale
(2)12. Porter
A. 13C. English Porter
B. 27. Historical Beer : Pre-Pro Porter
C. 20A. American Porter
D. 9C. Baltic Porter
(2)13. Stout
A. 15B. Irish Stout
B. 15C. Irish Extra Stout
C. 16A. Sweet Stout
D. 16B. Oatmeal Stout
E. 16C. Tropical Stout
F. 16D. Foreign Export Stout
G. 20B. American Stout
H. 20C. Imperial Stout
(2)14. India Pale Ale (IPA)
A. 12C. English IPA
B. 21A. American IPA
C. 22A. Double IPA
D. 21B. Specialty IPA (all)
(2)15. German Wheat and Rye Beer
A. 10A. Weissbier
B. 10B. Dunkles Weissbier
C. 10C. Weizenbock
D. 27. Historical Beer : Roggenbier
E. 27. Historical Beer : Sahti
(2)16. Belgian and French Ale
A. 24A. Witbier
B. 26A. Belgian Single
C. 24B. Belgian Pale Ale
D. 25B. Saison
E. 24C. Bière de Garde
F. 34A. Commercial Specialty Beer (Belgian styles only)
(2)17. Sour Ale
A. 23A. Berliner Weisse
B. 23G. Gose
C. 23B. Flanders Red Ale
D. 23C. Oud Bruin
E. 23D. Lambic
F. 23E. Gueuze
G. 23F. Fruit Lambic
(2)18. Belgian Strong Ale
A. 25A. Belgian Blond Ale
B. 26B. Belgian Dubbel
C. 26C. Belgian Tripel
D. 25C. Belgian Golden Strong Ale
E. 26D. Belgian Dark Strong Ale
(2)19. Strong Ale
A. 17B. Old Ale
B. 17A. English Strong Ale
C. 22B. American Strong Ale
D. 17D. English Barley Wine
E. 22C. American Barleywine
F. 22D. Wheatwine
(2)20. Fruit Beer
A. 29A. Fruit Beer
B. 29D. Grape Ale
(2)22. Spice/Herb/Vegetable Beer
A. 30A. Spice, Herb, or Vegetable Beer
B. 30B. Autumn Seasonal Beer
C. 30C. Winter Seasonal Beer
D. 30D. Specialty Spice Beer
(2)23. Smoke-Flavored and Wood-Aged Beer
A. 27. Historical Beer : Piwo Grodziskie
B. 27. Historical Beer : Lichtenhainer
C. 6B. Rauchbier
D. 32A. Classic Style Smoked Beer
E. 33A. Wood-Aged Beer
(2)24. Specialty Beer
A. 28A. Brett Beer
B. 28B. Mixed-Fermentation Sour Beer
C. 28C. Wild Specialty Beer
D. 29B. Fruit and Spice Beer
E. 29C. Specialty Fruit Beer
F. 31A. Alternative Grain Beer
G. 31B. Alternative Sugar Beer
H. 32B. Specialty Smoked Beer
I. 33B. Specialty Wood-Aged Beer
J. 34A. Commercial Specialty Beer (non-Belgian styles)
K. 34B. Mixed-Style Beer
L. 34C. Experimental Beer
