Guide de styles BJCP 2021/Annexe A1 Styles selon Cat 2008 Strict

1. Styles triés selon les Catégories 2008 (strictes)

Ce système utilise les catégories 2008 avec les styles de bière équivalents des directives 2021. Tout style 2021 non présent dans les lignes directrices de 2008 est classé comme un style 23 Bière Spéciale.

(1)1. Light Lager

A. 1A. American Light Lager

B. 1B. American Lager

C. 2A. International Pale Lager

D. 4A. Munich Helles

E. 5C. Helles Exportbier

(1)2. Pilsner

A. 5D. German Pils

B. 3B. Czech Premium Pale Lager

C. 27. Historical Beer : Pre-Pro Lager

(1)3. European Amber Lager

A. 7A. Vienna Lager

B. 6A. Märzen

(1)4. Dark Lager

A. 2C. International Dark Lager

B. 8A. Munich Dunkel

C. 8B. Schwarzbier

(1)5. Bock

A. 4C. Helles Bock

B. 6C. Dunkles Bock

C. 9A. Doppelbock

D. 9B. Eisbock

(1)6. Light Hybrid Beer

A. 1C. Cream Ale

B. 18A. Blonde Ale

C. 5B. Kölsch

D. 1D. American Wheat Beer

(1)7. Amber Hybrid Beer

A. 2B. International Amber Lager

B. 19B. California Common

C. 7B. Altbier

(1)8. English Pale Ale

A. 11A. Ordinary Bitter

B. 11B. Best Bitter

C. 11C. Strong Bitter

(1)9. Scottish and Irish Ale

A. 14A. Scottish Light

B. 14B. Scottish Heavy

C. 14C. Scottish Export

D. 15A. Irish Red Ale

E. 17C. Wee Heavy

(1)10. American Ale

A. 18B. American Pale Ale

B. 19A. American Amber Ale

C. 19C. American Brown Ale

(1)11. English Brown Ale

A. 13A. Dark Mild

B. 27. Historical Beer : London Brown Ale

C. 13B. British Brown Ale

(1)12. Porter

A. 13C. English Porter

B. 20A. American Porter

C. 9C. Baltic Porter

(1)13. Stout

A. 15B. Irish Stout

B. 16A. Sweet Stout

C. 16B. Oatmeal Stout

D. 16D. Foreign Export Stout

E. 20B. American Stout

F. 20C. Imperial Stout

(1)14. India Pale Ale (IPA)

A. 12C. English IPA

B. 21A. American IPA

C. 22A. Double IPA

(1)15. German Wheat and Rye Beer

A. 10A. Weissbier

B. 10B. Dunkles Weissbier

C. 10C. Weizenbock

D. 27. Historical Beer : Roggenbier

(1)16. Belgian and French Ale

A. 24A. Witbier

B. 24B. Belgian Pale Ale

C. 25B. Saison

D. 24C. Bière de Garde

E. 34A. Commercial Specialty Beer (Belgian styles only)

(1)17. Sour Ale

A. 23A. Berliner Weisse

B. 23B. Flanders Red Ale

C. 23C. Oud Bruin

D. 23D. Lambic

E. 23E. Gueuze

F. 23F. Fruit Lambic

(1)18. Belgian Strong Ale

A. 25A. Belgian Blond Ale

B. 26B. Belgian Dubbel

C. 26C. Belgian Tripel

D. 25C. Belgian Golden Strong Ale

E. 26D. Belgian Dark Strong Ale

(1)19. Strong Ale

A. 17B. Old Ale

B. 17D. English Barley Wine

C. 22C. American Barleywine

(1)20. Fruit Beer

A. 29A. Fruit Beer

(1)21. Spice/Herb/Vegetable Beer

A. 30A. Spice, Herb, or Vegetable Beer

B. 30C. Winter Seasonal Beer

(1)22. Smoke-Flavored and Wood-Aged Beer

A. 6B. Rauchbier

B. 32A. Classic Style Smoked Beer

C. 33A. Wood-Aged Beer

(1)23. Specialty Beer

A. 3A. Czech Pale Lager

B. 2B. International Amber Lager

C. 3C. Czech Amber Lager

D. 4B. Festbier

E. 3D. Czech Dark Lager

F. 5A. German Leichtbier

G. 27. Historical Beer: Kellerbier

H. 12A. British Golden Ale

I. 12B. Australian Sparkling Ale

J. 21B. Specialty IPA (all)

K. 15C. Irish Extra Stout

L. 16C. Tropical Stout

M. 26A. Belgian Single

N. 17A. English Strong Ale

O. 22B. American Strong Ale

P. 22D. Wheatwine

Q. 27. Historical Beer (those not already listed)

R. 28A. Brett Beer

S. 28B. Mixed-Fermentation Sour Beer

T. 28C. Wild Specialty Beer

U. 29B. Fruit and Spice Beer

V. 29C. Specialty Fruit Beer

W. 29D. Grape Ale

X. 30B. Autumn Seasonal Beer

Y. 20D. Specialty Spice Beer

Z. 31A. Alternative Grain Beer

AA. 31B. Alternative Sugar Beer

BB. 32B. Specialty Smoked Beer

CC. 33B. Specialty Wood-Aged Beer

DD. 34A. Commercial Specialty Beer (non-Belgian styles)

EE. 34B. Mixed-Style Beer

FF. 34C. Experimental Beer