Ale Franco Belge ⇒ Blonde douce

[Tom]

Salut

j'aimerai faire une blonde douce et assez "fruitée" pour le WAF...

J'ai cette recette en tete :
Type: All Grain
Date: 12/03/2008
Batch Size: 22,00 L
Brewer: Tom
Boil Size: 25,00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 70,0
Taste Notes:

Ingredients

Amount Item Type % or IBU
5,40 kg Pilsner (2 Row) Bel (3,0 EBC) Grain 83,1 %
0,45 kg Oats, Flaked (2,0 EBC) Grain 6,9 %
0,20 kg Caramunich Malt (120,0 EBC) Grain 3,1 %
0,20 kg Wheat Malt, Bel (3,0 EBC) Grain 3,1 %
10,00 gm Target [11,40%] (60 min) Hops 11,6 IBU
10,00 gm Fuggles [4,50%] (20 min) Hops 2,8 IBU
10,00 gm Fuggles [4,50%] (5 min) Hops 0,9 IBU
8,00 gm Coriander Seed (Boil 5,0 min) Misc
8,00 gm Orange Peel, Sweet (Boil 15,0 min) Misc
0,25 kg Honey (2,0 EBC) Sugar 3,8 %
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale



Beer Profile

Est Original Gravity: 1,064 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 6,2 % Actual Alcohol by Vol: 0,6 %
Bitterness: 15,3 IBU Calories: 90 cal/l
Est Color: 12,4 EBC Color: Color


Mash Profile

Mash Name: My Mash Total Grain Weight: 6,25 kg
Sparge Water: 31,26 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH

Name Description Step Temp Step Time
Monopalier Heat to 68,0 C over 0 min 68,0 C 60 min



Mash Notes:
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 124,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C


Qu'en pensez-vous??? Pas trop d'épices???

A+
Tom