)Recette (réalisé au moyen de Beersmith) :
2,50 kg Munich Malt (18 EBC) Grain
2,50 kg Pale Malt (2 Row) Bel (6 EBC) Grain
0,50 kg Caraamber (59 EBC) Grain
0,50 kg Caramunich Malt (110 EBC) Grain
Mash Ingredients
Add 16,50 L of water and heat to 55,0 C over 0 min
15 min - Hold mash at 55,0 C for 15 min
10 min Step: Heat to 62,0 C over 10 min
20 min - Hold mash at 62,0 C for 20 min
10 min Step: Heat to 72,0 C over 10 min
25 min - Hold mash at 72,0 C for 25 min
5 min Step: Heat to 78,0 C over 5 min
2 min - Hold mash at 78,0 C for 2 min
25 L (fin de filtration).
Boil for 70 min Start to Boil.
10 min into boil Add 35,00 gm Pearle [8,0%] (60 min)
55 min into boil Add 20,00 gm Crystal [3,5%] (15 min)
55 min into boil Add 0,01 kg Orange Peel, Sweet (Boil 15,0 min)
65 min into boil Add 10,00 gm Crystal [3,5%] (5 min)
SafAle English Ale (DCL Yeast #S-04)
Récupération de 20 L