Lager - Pilsner ⇒ PILS

[Daniel]

pils
Brew Type: All Grain Date: 30/07/2005
Style: German Pilsner (Pils) Brewer: Daniel
Batch Size: 18,93 L Assistant Brewer: Nicolas
Boil Volume: 22,71 L Boil Time: 60 min
Brewhouse Efficiency: 75,0 % Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Actual Efficiency: 15,9 %
Taste Rating (50 possible points): 35,0

Ingredients Amount Item Type % or IBU
2,95 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 75,6 %
0,95 kg Malt Munich 25 (20,0 EBC) Grain 24,4 %
63,30 gm Saaz [3,00%] (60 min) Hops 25,4 IBU
1 Pkgs LAGER (BREWFERM) Yeast-Lager

Beer Profile Estimated Original Gravity: 1,047 SG (1,044-1,050 SG) Measured Original Gravity: 1,010 SG
Estimated Final Gravity: 1,014 SG (1,008-1,013 SG) Measured Final Gravity: 1,005 SG
Estimated Color: 11,0 EBC (3,9-9,9 EBC) Color [Color]
Bitterness: 25,4 IBU (25,0-45,0 IBU) Alpha Acid Units: 1,3 AAU
Estimated Alcohol by Volume: 4,4 % (4,4-5,2 %) Actual Alcohol by Volume: 0,6 %
Actual Calories: 90 cal/l


Mash Profile Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 1,81 kg
Mash Grain Weight: 3,90 kg Mash PH: 5,4 PH
Grain Temperature: 22,2 C Sparge Temperature: 75,6 C
Sparge Water: 17,39 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 10,17 L of water at 74,4 C 67,8 C 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2,4 (2,4-2,8 vols)
Estimated Priming Weight: 107,2 gm Temperature at Bottling: 15,6 C
Primer Used: - Age for: 4,0 Weeks
Storage Temperature: 11,1 C


Notes
OG 1.058 15 jours de fermentation à 10° C

FG 1.012 Changement de cuve de fermentation

A suivre

[bernie]

mon doyen
je te dit merde pour ton brassin ( n'oublie pas de me garder une bouteille pour dégustation à Nogent plage )
a+