Merci à tous pour les explications. Un petit test pour voir si ça fonctionne
Ch'Ti test du Grainfather
Biere de Garde (16 D)
Type: All Grain
Batch Size: 23,00 l
Boil Size: 28,17 l
Boil Time: 80 min
End of Boil Vol: 24,44 l
Final Bottling Vol: 22,00 l
Fermentation: Fermentation Haute
Equipment: Grainfather - Batch - 23 litres
Efficiency: 75,00 %
Ingredients
Amt Name Type # %/IBU
6,00 kg Pilsner (2 Row) Bel (3,0 EBC) Grain 1 100,0 %
32,4 g Hallertauer Perle [7,30 %] - Boil 80,0 min Hop 2 27,0 IBUs
5,00 g Irish Moss (Boil 10,0 mins) Fining 3 -
15,0 g Styrian Goldings [5,70 %] - Boil 10,0 min Hop 4 3,4 IBUs
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 5 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1,059 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 30,3 IBUs
Est Color: 6,6 EBC
Mash Profile
Mash Name: Température - Monopalier 68 °C - 6 kg de grains
Sparge Water: 14,48 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 6,00 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Monopalier - 68°C Add 19,70 l of water at 76,2 C 68,0 C 70 min
Mash Out Heat to 78,0 C over 10 min 78,0 C 10 min
Sparge: Fly sparge with 14,48 l water at 78,0 C


