American IPA
Recipe Specs
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Batch Size (L): 24.0
Total Grain (kg): 6.191
Total Hops (g): 790.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 6.02 %
Colour (SRM): 11.0 (EBC): 21.7
Bitterness (IBU): 127.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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4.334 kg Maris Otter Malt (70%)
0.805 kg Munich I (13%)
0.371 kg Brown Malt (6%)
0.371 kg Caramalt (6%)
0.310 kg Flaked Barley (5%)
Hop Bill
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30.0 g Summit Pellet (17% Alpha) @ 60 Minutes (First Wort) (1.2 g/L)
80.0 g Chinook Pellet (11.4% Alpha) @ 20 Minutes (Boil) (3.3 g/L)
80.0 g Centennial Pellet (9.7% Alpha) @ 5 Minutes (Boil) (3.3 g/L)
200.0 g Citra Pellet (11.1% Alpha) @ Whirlpool (Aroma) (8.3 g/L)
100.0 g Centennial Pellet (9.7% Alpha) @ 3 Days (Dry Hop) (4.2 g/L)
100.0 g Chinook Pellet (11.4% Alpha) @ 3 Days (Dry Hop) (4.2 g/L)
100.0 g Citra Pellet (11.1% Alpha) @ 3 Days (Dry Hop) (4.2 g/L)
100.0 g Summit Pellet (17% Alpha) @ 3 Days (Dry Hop) (4.2 g/L)
Misc Bill
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Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with Wyeast 1056 - American Ale
Ce sera 4 dry-hopping successifs. SWAAAF !
