<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
<RECIPE>
      <NAME>Piwo Grotziskie</NAME>
      <VERSION>1</VERSION>
      <TYPE/>
      <BREWER>Père Jean</BREWER>
      <STYLE>
        <NAME>Fumée classique</NAME>
        <VERSION>1</VERSION>
        <CATEGORY/><CATEGORY_NUMBER/>
        <STYLE_LETTER/><STYLE_GUIDE/>
        <TYPE/>
        <OG_MIN/>
        <OG_MAX/>
        <FG_MIN/>
        <FG_MAX/>
        <IBU_MIN/>
        <IBU_MAX/>
        <COLOR_MIN/>
        <COLOR_MAX/>
      </STYLE>
      <BATCH_SIZE>13</BATCH_SIZE>
      <BOIL_SIZE>16.956521739130437</BOIL_SIZE>
      <BOIL_TIME>70</BOIL_TIME>
      <EFFICIENCY>70</EFFICIENCY>
      <EST_OG>1.03</EST_OG><EST_FG>1.008</EST_FG>
      <IBU>25</IBU>
      <EST_ABV>2.8</EST_ABV>
      <FERMENTABLES>
        
        <FERMENTABLE>
          <NAME>Malt fumé au chène</NAME>
          <VERSION>1</VERSION>
          <AMOUNT>2</AMOUNT>
          <TYPE>Grain</TYPE>
          <YIELD>73</YIELD>
          <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
          <COLOR>3.0456852791878175</COLOR>
          <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        </FERMENTABLE>
      </FERMENTABLES>
      <HOPS>
        
          <HOP>
            <NAME>Magnum</NAME>
            <VERSION>1</VERSION>
            <AMOUNT>0.005</AMOUNT>
            <FORM>Pellet</FORM>
            <TIME> 60 </TIME>
            <ALPHA> 10.2 </ALPHA>
            <USE>Boil</USE>
          </HOP>
          <HOP>
            <NAME>Magnum</NAME>
            <VERSION>1</VERSION>
            <AMOUNT>0.015</AMOUNT>
            <FORM>Pellet</FORM>
            <TIME> 10 </TIME>
            <ALPHA> 10.2 </ALPHA>
            <USE>Boil</USE>
          </HOP>
      </HOPS>
      <MISCS>
        
      </MISCS>
      <YEASTS>
      
          <YEAST>
            <NAME>Safale</NAME>
            <VERSION>1</VERSION>
             <TYPE/>
             <FORM> Dry </FORM>
             <LABORATORY>Fermentis</LABORATORY>
             <PRODUCT_ID>US-05</PRODUCT_ID>
             <ATTENUATION>75</ATTENUATION>
          </YEAST>
      </YEASTS>

      <WATERS/>

      <MASH>
        <NAME/>
        <VERSION>1</VERSION>
        <GRAIN_TEMP/>
        <TUN_TEMP/>
        <SPARGE_TEMP/>
        <PH/>
        <MASH_STEPS>
        
            <MASH_STEP>
              <NAME>Palier 1</NAME>
              <VERSION>1</VERSION>
              <TYPE>Temperature</TYPE>
              <STEP_TIME>30</STEP_TIME>
              <STEP_TEMP>50</STEP_TEMP>
              <INFUSE_AMOUNT>0</INFUSE_AMOUNT>
            </MASH_STEP>
            <MASH_STEP>
              <NAME>Palier 2</NAME>
              <VERSION>1</VERSION>
              <TYPE>Temperature</TYPE>
              <STEP_TIME>60</STEP_TIME>
              <STEP_TEMP>67</STEP_TEMP>
              <INFUSE_AMOUNT>0</INFUSE_AMOUNT>
            </MASH_STEP>
        </MASH_STEPS>
      </MASH>
      <NOTES>Ratio - 7.5</NOTES>
      <EQUIPMENTS>
        <EQUIPMENT>
        <NAME>Joliebulle equipment</NAME>
        <VERSION>1</VERSION>
        <BOIL_SIZE>16.956521739130437</BOIL_SIZE>
        <BATCH_SIZE>NaN</BATCH_SIZE>
        <TRUB_CHILLER_LOSS>1</TRUB_CHILLER_LOSS>
        <EVAP_RATE>20</EVAP_RATE>
        <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
        </EQUIPMENT>
      </EQUIPMENTS>
    </RECIPE>
</RECIPES>