25B4 blonde ale Wolf 1 Père Jean 11 14.347826086956523 70 70 1.0541.011 38 5.6 Vienne 1 2.5999999999999988 Grain 75 FALSE 3.553299492385787 7 EBC Chit Malt (blé) 1 0.19999999999999993 Grain 77 FALSE 3.553299492385787 7 EBC Seigle flocons 1 0.09999999999999996 Grain 80 FALSE 3.553299492385787 7 EBC Acide (malt) 1 0.04999999999999998 Grain 58 FALSE 3.0456852791878175 6 EBC Styrian Wolf 1 0.0069999999999999975

Pellet

30 12.6 Boil Styrian Wolf 1 0.011

Pellet

5 12.6 Boil Styrian Wolf 1 0.023999999999999997

Pellet

15 12.6 Aroma Cascade 1 0.014999999999999996

Pellet

0 5.8 Dry Hop Nutriment levures capsules 1 0.0009999999999999992 Other Boil TRUE 15 LalBrew Voss 1

Dry

Lallemand Kveik 80 1 Infusion 1 Temperature 80 68 0 Mash out 1 Temperature 10 75 0 14 L à 73° - Garder pour rinçage ~3. L - Ratio 4.8 - fermentation à 25° densité 1067 avec 8 L de mout - rajouté 3 L d'eau pour densité 1049 Joliebulle equipment 1 14.347826086956523 NaN 1 20 0