<?xml version="1.0" encoding="UTF-8"?>
<RECIPE>
    <NAME>Hazy Session IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>Pedzouille</BREWER>
    <BATCH_SIZE>17.0</BATCH_SIZE>
    <BOIL_SIZE>22.0</BOIL_SIZE>
    <BOIL_TIME>60.0</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>

    <OG>1.042</OG>
    <FG>1.010</FG>
    <IBU>19.0</IBU>
    <EBC>7.5</EBC>
    <ABV>4.2</ABV>

    <NOTES>12 litres eau d'empâtage et 12 litres d'eau de rinçage
3 ème au concours libre du brassam 2025. </NOTES>

    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>BESTMALZ BEST Pale Ale</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.575</AMOUNT>
        <YIELD>80.0</YIELD>
        <COLOR>6.0</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>BESTMALZ A-XL</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.992</AMOUNT>
        <YIELD>80.0</YIELD>
        <COLOR>3.4</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crisp Naked Oat Malt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.300</AMOUNT>
        <YIELD>78.0</YIELD>
        <COLOR>5.0</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Briess Oats Flaked</NAME>
        <VERSION>1</VERSION>
        <TYPE>Adjunct</TYPE>
        <AMOUNT>0.294</AMOUNT>
        <YIELD>78.0</YIELD>
        <COLOR>2.8</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>BESTMALZ BEST Chit Malt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.100</AMOUNT>
        <YIELD>78.0</YIELD>
        <COLOR>2.5</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>

    <HOPS>
      <HOP>
        <NAME>Solero</NAME>
        <VERSION>1</VERSION>
        <ALPHA>7.0</ALPHA>
        <AMOUNT>0.010</AMOUNT>
        <USE>Boil</USE>
        <TIME>5.0</TIME>
      </HOP>
      <HOP>
        <NAME>Solero</NAME>
        <VERSION>1</VERSION>
        <ALPHA>7.0</ALPHA>
        <AMOUNT>0.060</AMOUNT>
        <USE>Whirlpool</USE>
        <TIME>10.0</TIME>
      </HOP>
      <HOP>
        <NAME>Eclipse</NAME>
        <VERSION>1</VERSION>
        <ALPHA>17.0</ALPHA>
        <AMOUNT>0.030</AMOUNT>
        <USE>Whirlpool</USE>
        <TIME>10.0</TIME>
      </HOP>
      <HOP>
        <NAME>Eclipse</NAME>
        <VERSION>1</VERSION>
        <ALPHA>17.0</ALPHA>
        <AMOUNT>0.070</AMOUNT>
        <USE>Dry Hop</USE>
        <TIME>3</TIME>
      </HOP>
      <HOP>
        <NAME>Solero</NAME>
        <VERSION>1</VERSION>
        <ALPHA>7.0</ALPHA>
        <AMOUNT>0.063</AMOUNT>
        <USE>Dry Hop</USE>
        <TIME>3</TIME>
      </HOP>
    </HOPS>

    <YEASTS>
      <YEAST>
        <NAME>Lallemand New England</NAME>
        <VERSION>1</VERSION>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0.011</AMOUNT>
        <LABORATORY>Lallemand</LABORATORY>
        <ATTENUATION>78.0</ATTENUATION>
        <MIN_TEMPERATURE>18.0</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>23.0</MAX_TEMPERATURE>
      </YEAST>
    </YEASTS>

    <MASH>
      <NAME>Single Infusion 69°C</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20.0</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Infusion 69°C</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <STEP_TEMP>69.0</STEP_TEMP>
          <STEP_TIME>30.0</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>

    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_TEMP>23.0</PRIMARY_TEMP>
    <PRIMARY_AGE>3.0</PRIMARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <SECONDARY_AGE>15.0</SECONDARY_AGE>
    <CARBONATION>2.3</CARBONATION>
  </RECIPE>