Sour abricot v2 All Grain 1 45.0 58.4 60 80.0 1.047 1.01 7 7 4.9 2 23 20.0 7 2.0 2.8 18.0 6 EBC Malt de blé Les Maltiers Grain 4.3 6 82.0 3 EBC Malt Pilsen 2RP Les Maltiers Grain 4.3 3 80.0 Magnum 0.01 12.0 Boil 60

Pellet

Purée d'abricot Flavor Primary 4.0 TRUE 0 American West Coast Ale 0.022 TRUE

Dry

BRY-97 Lallemand/Danstar 76.5 5.4 75.0 Saccharification Infusion 29.2 71.3 60 66 Mash Out Temperature 15 76