Old Maple Ale2 1 All Grain Cedric 10.0000000 15.3967724 60.0000000 68.0000000 Target 1 United Kingdom 12.0000000 0.0150000 Boil 60.0000000 Used for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Bittering 5.0000000 50.0000000 15.00 g 0.00 g 60.0 min East Kent Goldings (EKG) 1 United Kingdom 5.0000000 0.0070000 Boil 45.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both 3.5000000 35.0000000 7.00 g 0.00 g 45.0 min East Kent Goldings (EKG) 1 United Kingdom 5.0000000 0.0070000 Boil 15.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both 3.5000000 35.0000000 7.00 g 0.00 g 15.0 min Pale Malt, Maris Otter (Thomas Fawcett) 1 Grain 3.7499847 82.5000000 5.9100000 FALSE United Kingdom Thomas Fawcett & Sons Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 9.4000000 100.0000000 TRUE 0.0000000 3.750 kg 10.000 kg 1.0379500 5.9 EBC Pale Liquid Extract Crystal, Dark (Simpsons) 1 Grain 0.2999998 76.0000000 157.6000000 FALSE UK Simpsons Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top of the malty sweetness of a crystal malt. 0.0000000 5.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 0.300 kg 0.454 kg 1.0349600 157.6 EBC Carafa Special III (Weyermann) 1 Grain 0.0500000 75.7400000 925.9000000 FALSE Germany Weyermann De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 1.5000000 3.0000000 0.0000000 10.0000000 5.0000000 TRUE 0.0000000 0.050 kg 0.450 kg 1.0348404 925.9 EBC Maple Syrup 1 Sugar 0.2999998 65.2000000 68.9500000 FALSE US If added during the boil it will add a dry, woodsy flavor. If added at bottling, the smooth maple flavor comes through. Used for maple ales, porters, browns. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.300 kg 0.000 kg 1.0299920 69.0 EBC Whirlfloc Tablet 1 Fining Boil 1.000000 15.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 l Roselare Belgian Blend 1 Ale 0.1242095 FALSE Wyeast Labs 3763 12.7777778 26.6666667 Medium 80.0000000 Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Primarily for sour brown and red Belgian styles. Belgian sour brown and red beers. 5 0 FALSE 124.21 ml 12.8 C 26.7 C 0.0 pkg 12/06/03 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 15.3967724 10.0000000 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 13.2763809 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 15.40 l 10.00 l 18.93 l 1.814 kg 0.00 l 2.84 l 0.95 l 0.00 l Single Infusion, Full Body, Batch Sparge 1 20.0000000 20.0000000 76.0000000 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 20.0 C 20.0 C 76.0 C 1.814 kg Mash In 1 Infusion 10.5000670 45.0000000 68.0000000 2.0000000 68.0000000 Add 10.50 l of water at 77.3 C 2.561 l/kg 0.00 l 77.3 C 68.0 C 10.50 l Levure : PC 9097 Old ale blend 30.0000000 1.0650000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 49.91 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 05/10/14 1.095 SG 1.017 SG 40.0 EBC 34.7 IBUs Tinseth 10.4 % 7.2 % 59.7 % 612.2 kcal/l 10.00 l 15.40 l 1.065 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C