<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Il Tesoro</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Birrificcio del Pirata</BREWER>
 <ASST_BREWER>Bacco</ASST_BREWER>
 <BATCH_SIZE>18.9300000</BATCH_SIZE>
 <BOIL_SIZE>25.7008000</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>55.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Northern Brewer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>10.0000000</ALPHA>
 <AMOUNT>0.0550000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>01.2014
Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop.  Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>55.00 g</DISPLAY_AMOUNT>
 <INVENTORY>55.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>6.8000000</ALPHA>
 <AMOUNT>0.0150000</AMOUNT>
 <USE>Boil</USE>
 <TIME>40.0000000</TIME>
 <NOTES>01.2014 
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>30.00 g</INVENTORY>
 <DISPLAY_TIME>40.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>6.8000000</ALPHA>
 <AMOUNT>0.0150000</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>01.2014 
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>30.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>6.8000000</ALPHA>
 <AMOUNT>0.0150000</AMOUNT>
 <USE>Aroma</USE>
 <TIME>1.0000000</TIME>
 <NOTES>01.2014 
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>30.00 g</INVENTORY>
 <DISPLAY_TIME>1.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Aurora</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>8.2500000</ALPHA>
 <AMOUNT>0.0300000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>43200.0000000</TIME>
 <NOTES>Also called Super Styrian.  This is a hybrid between Northern Brewer and TG.  It has a pleasant hoppy aroma similar to Styrian Goldings but lighter.  
Used for: Often mixed with other hops in lagers.  
Substitutes: Styrian Goldings</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>23.0000000</HSI>
 <DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.9999974</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>3.3490000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Pilsner base malt for all pilsners, lagers.  Highly modified malt.</NOTES>
 <COARSE_FINE_DIFF>1.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.4000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>10.9000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>3.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4499997</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.45 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt -120L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4499997</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>229.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malto caramello utilizzato per ottenere una maggiore pienezza di gusto ed un colore ambrato.

Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.  Very Dark</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.45 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>230.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0700000</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>886.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.07 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>886.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Light Dry Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>2.4999984</AMOUNT>
 <YIELD>95.0000000</YIELD>
 <COLOR>8.0000000</COLOR>
 <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Pale dry malt extract for general purpose use.
Use as base or to increase gravity of any full bodied ale or lager.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0437000</POTENTIAL>
 <DISPLAY_COLOR>8.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.010000</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Vaniglia</NAME>
 <VERSION>1</VERSION>
 <TYPE>Spice</TYPE>
 <USE>Boil</USE>
 <AMOUNT>2.000000</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Porter</USE_FOR>
 <NOTES>Utilizzare 2 aperte e tagliate in 4 o trittate</NOTES>
 <DISPLAY_AMOUNT>2.00 Items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 Items</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.00 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>SafAle English Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0236590</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL/Fermentis</LABORATORY>
 <PRODUCT_ID>S-04</PRODUCT_ID>
 <MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>24.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>73.0000000</ATTENUATION>
 <NOTES>Fast starting, fast fermenting yeast.  Quick attenuation helps to produce a clean, crisp, clear ale.  Can be used in a wide range of ales.</NOTES>
 <BEST_FOR>Great general purpose ale yeast.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>23.66 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>24.0 C</DISP_MAX_TEMP>
 <INVENTORY>2.0 pkg</INVENTORY>
 <CULTURE_DATE>06/14/03</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American Barley Wine</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Strong Ale (&#62;6% ABV)</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>4</STYLE_LETTER>
 <STYLE_GUIDE>AABC 2010</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0800000</OG_MIN>
 <OG_MAX>1.1200000</OG_MAX>
 <FG_MIN>1.0160000</FG_MIN>
 <FG_MAX>1.0300000</FG_MAX>
 <IBU_MIN>50.0000000</IBU_MIN>
 <IBU_MAX>120.0000000</IBU_MAX>
 <COLOR_MIN>19.7000000</COLOR_MIN>
 <COLOR_MAX>37.4000001</COLOR_MAX>
 <CARB_MIN>1.8000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>12.0000000</ABV_MAX>
 <ABV_MIN>8.0000000</ABV_MIN>
 <NOTES>Colour may range from light amber to medium 
copper; may rarely be as dark as light brown. Often has ruby 
highlights. Moderately-low to large off-white to light tan head; 
may have low head retention. May be cloudy with chill haze at 
cooler temperatures, but generally clears to good to brilliant clarity 
as it warms. The colour may appear to have great depth, as if 
viewed through a thick glass lens. High alcohol and viscosity may 
be visible in &#8220;legs&#8221; when beer is swirled in a glass. 
Aroma: Very rich and intense maltiness. Hop character moderate 
to assertive and often showcases citrusy or resiny American 
varieties (although other varieties, such as floral, earthy or spicy 
English varieties or a blend of varieties, may be used). Low to 
moderately strong fruity esters and alcohol aromatics. Malt 
character may be sweet, caramelly, bready, or fairly neutral. 
However, the intensity of aromatics often subsides with age. No 
diacetyl. 

Flavour: Strong, intense malt flavour with noticeable bitterness. 
Moderately low to moderately high malty sweetness on the palate, 
although the finish may be somewhat sweet to quite dry (depending 
on aging). Hop bitterness may range from moderately strong to 
aggressive. While strongly malty, the balance should always seem 
bitter. Moderate to high hop flavour (any variety). Low to moderate 
fruity esters. Noticeable alcohol presence, but sharp or solventy 
alcohol flavours are undesirable. Flavours will smooth out and 
decline over time, but any oxidized character should be muted (and 
generally be masked by the hop character). May have some bready 
or caramelly malt flavours, but these should not be high. Roasted or 
burnt malt flavours are inappropriate. No diacetyl. 
Mouthfeel: Full-bodied and chewy, with a velvety, luscious 
texture (although the body may decline with long conditioning). 
Alcohol warmth should be present, but not be excessively hot. 
Should not be syrupy and under-attenuated. Carbonation may be 
low to moderate, depending on age and conditioning. </NOTES>
 <PROFILE>A well-hopped American interpretation of
the richest and strongest of the English ales. The hop character
should be evident throughout, but does not have to be unbalanced.
The alcohol strength and hop bitterness often combine to leave a
very long finish.</PROFILE>
 <INGREDIENTS>Well-modified pale malt should form the backbone of 
the grist. Some specialty or character malts may be used. Dark 
malts should be used with great restraint, if at all, as most of the 
colour arises from a lengthy boil. Citrusy American hops are 
common, although any varieties can be used in quantity. Generally 
uses an attenuative American yeast. </INGREDIENTS>
 <EXAMPLES>Sierra Nevada Bigfoot, Rogue Old 
Crustacean, Anchor Old Foghorn, Victory Old Horizontal, Avery 
Hog Heaven Barleywine, Bell&#8217;s Third Coast Old Ale, Three Floyds 
Behemoth, Stone Old Guardian, Bridgeport Old Knucklehead, Hair 
of the Dog Doggie Claws </EXAMPLES>
 <DISPLAY_OG_MIN>1.080 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>19.7 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>37.4 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.080-1.120 SG</OG_RANGE>
 <FG_RANGE>1.016-1.030 SG</FG_RANGE>
 <IBU_RANGE>50.0-120.0 IBUs</IBU_RANGE>
 <CARB_RANGE>1.80-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>19.7-37.4 EBC</COLOR_RANGE>
 <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Pot and Cooler ( 5 Gal/19 L) - All Grain</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>25.7008000</BOIL_SIZE>
 <BATCH_SIZE>18.9300000</BATCH_SIZE>
 <TUN_VOLUME>18.9300000</TUN_VOLUME>
 <TUN_WEIGHT>1.8099988</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>2.8400000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>7.9374961</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9500000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES>Popular all grain setup.  5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over.  Primarily used for single infusion mashes.</NOTES>
 <DISPLAY_BOIL_SIZE>25.70 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>18.93 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>1.81 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>2.84 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2000000</GRAIN_TEMP>
 <TUN_TEMP>22.2000000</TUN_TEMP>
 <SPARGE_TEMP>78.0000000</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>63.8458821</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>78.0 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>1.81 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>14.1891674</INFUSE_AMOUNT>
 <STEP_TIME>75.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Ajouter 14.19 l d&#39;eau &#224; 73.0 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.855 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>73.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>14.19 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES>Une des 10 bi&#232;res pr&#233;f&#233;r&#233;es par Agathez lors du Brassam 2014</TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0460000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>22.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>15.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>22.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>12.0000000</AGE_TEMP>
 <CARBONATION_USED>Embouteiller avec 93.23 g Table Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Table Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>0.9099181</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>04/01/13</DATE>
 <EST_OG>1.093 SG</EST_OG>
 <EST_FG>1.022 SG</EST_FG>
 <EST_COLOR>36.3 EBC</EST_COLOR>
 <IBU>91.3 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>9.4 %</EST_ABV>
 <ABV>4.7 %</ABV>
 <ACTUAL_EFFICIENCY>54.1 %</ACTUAL_EFFICIENCY>
 <CALORIES>427.1 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>25.70 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.046 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>22.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>22.0 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>22.0 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>12.0 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
