Dunkelweizen Citra 1 All Grain Gaëtan 25.0000000 28.5755495 60.0000000 72.0000000 Citra 1 US 15.0000000 0.0230000 First Wort 60.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both

Leaf

4.0000000 25.0000000 23.00 g 23.00 g 60.0 min Citra 1 US 15.0000000 0.0200000 Boil 10.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both

Leaf

4.0000000 25.0000000 20.00 g 20.00 g 10.0 min Citra 1 US 15.0000000 0.0240000 Boil 0.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both

Leaf

4.0000000 25.0000000 24.00 g 24.00 g 0.0 min Pils 3 EBC 1 Grain 2.2999985 79.0000000 2.9999999 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 FALSE 0.0000000 2300 g 2300 g 1.0363400 3.0 EBC Froment blond Non-malté 2 EBC 1 Grain 1.9399987 73.9100000 1.9999999 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1940 g 1940 g 1.0339986 2.0 EBC Malt de froment blond 3 EBC 1 Grain 1.3199992 81.0000000 2.9999999 FALSE Brewferm Brouwland Malt de base pour toutes les bières de froment, mais aussi utilisé en plus petites quantités pour obtenir la ‘touche de pain’. Utilisation jusqu’à 80%. 1.5000000 4.0000000 74.0000000 11.5000000 50.0000000 FALSE 0.0000000 1320 g 1320 g 1.0372600 3.0 EBC Flocons d'avoine 1 Grain 0.9999994 80.0000000 1.9999999 FALSE Brewferm Brouwland Augmentent le corps et la mousse. Utilisés nottament dans les bières blanches. Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 FALSE 0.0000000 1000 g 1000 g 1.0368000 2.0 EBC Munich Malt 1 Grain 0.4999997 80.0000000 17.7300000 FALSE Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 FALSE 0.0000000 500 g 500 g 1.0368000 17.7 EBC Aroma 150 EBC 1 Grain 0.2499998 78.0000000 150.0000000 FALSE Brewferm Brouwland Le plus foncé des malts de base. Donne un arôme de malt puissant pour bière ambrées et foncées. Dosage jusqu’à 20%. 1.5000000 4.0000000 29.0000000 11.8000000 20.0000000 FALSE 0.0000000 250 g 250 g 1.0358800 150.0 EBC Cara-Crystal 120 EBC 1 Grain 0.1999999 74.0000000 120.0000000 FALSE Brewferm Brouwland Porte aussi le nom "Crystal". 1-5% pour bières blondes, jusqu’à 10% pour bières foncées. Donne un goût plus profond, rond et de caramel/sucre. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 200 g 200 g 1.0340400 120.0 EBC Chocolate non-amer 800 EBC 1 Grain 0.1999999 73.0000000 800.0000001 FALSE Weyermann Brouwland Utilisé (max. 5%) dans les Brown Ales, Porters, bières d’Abbayes foncées,... Fabriqué avec de l’orge sans le son et donnera ainsi un goût plus doux. 1.5000000 4.0000000 0.0000000 10.5000000 5.0000000 FALSE 0.0000000 200 g 200 g 1.0335800 800.0 EBC Belgian Wheat Yeast 1 Wheat

Liquid

0.1250000 FALSE Wyeast Labs 3942 17.8000000 23.3000000 Medium 75.0000000 Estery lor phenol yeast. Plum and apple aroma with a dry finish. Belgian Wheat, Bavarian Weizen 5 0 FALSE 125.00 ml 17.8 C 23.3 C 0.0 pkg 14/06/2011 Marmite 36 Litres 1 28.5755495 25.0000000 22.0000000 0.0000000 0.1200000 0.0000000 0.0000000 9.0131231 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 28.58 l 25.00 l 22.00 l 0 g 0.00 l 0.00 l 0.00 l 0.00 l 1 palier à 68° 1 20.0000000 20.0000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 20.0 C 20.0 C 78.0 C 0 g Palier protéinique 1 Infusion 23.0000000 80.0000000 67.0000000 0.0000000 67.0000000 Ajouter 23,00 l d'eau à 73,0 C 2,983 l/kg 0.00 l 73.0 C 67.0 C 23.00 l Palier d'inhibition des enzymes 1 Temperature 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Monter à 78,0 C en 0 min 2,983 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0570000 1.0160000 2.4000000 2 8.0000000 21.0000000 20.0000000 21.0000000 7.0000000 30.0000000 14.0000000 Embouteiller avec 141,64 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 31/03/2012 1.066 SG 1.015 SG 38.1 EBC 41.7 IBUs Tinseth 6.8 % 5.4 % 54.4 % 541.4 kcal/l 25.00 l 28.58 l 1.057 SG 1.016 SG 21.0 C 21.0 C 18.3 C 14.0 C