Estra Fwerte Amere 1 All Grain Choussinga 77.0000000 96.7400000 75.0000000 75.0000000 Northdown Brewer 2013 1 Malterie du Chateau 8.2000000 0.1049999 First Wort 75.0000000 Variation of Northern Brewers hops grown in England. Used for: Bittering in English ales Aroma: Good bittering, flavor and aroma Substitutes: Northern Brewer Both 5.5000000 15.0000000 105.00 g 410.00 g 75.0 min Goldings, East Kent Malterie 2008 1 United Kingdom 5.1000000 0.0999999 Boil 15.0000000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 100.00 g 250.00 g 15.0 min Goldings, East Kent Malterie 2008 1 United Kingdom 5.1000000 0.0600000 Boil 5.0000000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 60.00 g 250.00 g 5.0 min Fuggles 2009 1 Malterie 3.8000000 0.0600000 Boil 0.0000000 Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma 2.0000000 35.0000000 60.00 g 990.00 g 0.0 min Pale Malt (2 Row) Bel 2011 1 Grain 14.4999551 80.4000000 8.0000000 FALSE Belgium Malterie du chateau Caractéristiques : Malt de base belge légèrement coloré. Touraillé jusqu’à 90 - 95°C. Utilisation : Bières type Pale Ale, amères, la plupart des bières anglaises traditionnelles. Peut être utilisé jusqu’à 100 % du mélange. Particularités : Le malt Pale 1.4000000 4.2000000 78.6000000 10.1000000 100.0000000 FALSE 0.0000000 14.50 kg 41.00 kg 1.0369840 8.0 EBC Crystal 2009 1 Grain 1.0000010 77.6000000 120.0000000 FALSE Malterie Caractéristiques : Malt belge Crystal. Torréfié à 220°C. Utilisation : Toutes les Lagers et Ales légères. Mélange maximum recommandé : jusqu’à 50 %. Particularités :Le malt Crystal est un malt Caramel moyennement ambré et torréfié. Ce malt donne un arô 1.5000000 5.4000000 0.0000000 11.7000000 50.0000000 FALSE 0.0000000 1.00 kg 2.75 kg 1.0356960 120.0 EBC Biscuit Malt 1 Grain 0.7500026 79.0000000 50.0000001 FALSE Malterie du chateau Toutes les bières spéciales, ales anglaises, ales brunes et porters. Mélange maximum recommandé : 15 %. Le malt Biscuit crée un arrière-goût de « grillé » bien prononcé. Apporte de l’arôme et de la flaveur de pain et biscuits doux. Ce malt donne au moût 1.5000000 4.0000000 6.0000000 10.5000000 15.0000000 TRUE 0.0000000 0.75 kg 15.00 kg 1.0363400 50.0 EBC Caramel/Crystal Malt - 20L Cara 20 2009 1 Grain 0.7500026 80.1000000 17.0000000 FALSE Belgium Malterie du Château Bieres pression, légeres, faiblement alcoolisées, sans alcool, blanches, types Abbaye ou Trappiste. Augmente le moelleux en bouche, contribue a la tenue de la mousse, augmente la coloration.Bières blanches, légères, à faible densité alcoolique et sans al 1.5000000 8.6000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.75 kg 23.00 kg 1.0368460 17.0 EBC Irish Moss 1 Fining Boil 0.030000 15.00 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0,2 à 0,6 gr par litre 30.00 g 226.00 g 15.0 mins 80.00 l Yeast Nutrient 1 Other Boil 0.007500 15.00 TRUE Fermentation 1g/10l Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 7.50 g 84.50 g 15.0 mins 75.00 l SafAle English Ale 1 Ale 0.0250000 FALSE DCL Yeast S-04 17.8000000 21.1000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 25.00 ml 17.8 C 21.1 C 2.0 pkg 14/06/03 Chapitre 75 Litres 1 96.7400000 77.0000000 98.0000000 4.9999968 0.1200000 0.0000000 4.0000000 10.3369857 75.0000000 TRUE 6.0000000 0.0000000 100.0000000 4.0000000 BREWTREE 15 gallon brewing system -- see www.brewtree.com 96.74 l 77.00 l 98.00 l 5.00 kg 0.00 l 4.00 l 6.00 l 0.00 l Chapitre Monopalier Medium Body 1 20.0000000 20.0000000 77.0000000 5.2000000 176.3698400 0.1200000 TRUE 20.0 C 20.0 C 77.0 C 5.00 kg Saccharification 1 Temperature 50.9999167 80.0000000 67.0000000 0.0000000 67.0000000 Add 51,00 l of water and heat to 67,0 C over 0 min 3,000 l/kg 0.00 l 67.0 C 67.0 C 51.00 l Mash Out 1 Temperature 0.0000000 15.0000000 77.0000000 10.0000000 77.0000000 Heat to 77,0 C over 10 min 3,000 l/kg 0.00 l 89.9 C 77.0 C 0.00 l Brassin numéro 40 PH du mout :. Ajout de 12 ml d'acide phosphorique PH eau de rincage : ajout de 20 ml d'acide phosphorique pour 70 litres Test iode : pas fait Pre boil gravity : Primaire DI: 1049 Secondaire Mise en bouteille 30.0000000 1.0490000 1.0100000 1.9000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 320,73 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 06/03/14 1.051 SG 1.013 SG 18.8 EBC 43.5 IBUs Tinseth 5.0 % 5.1 % 71.2 % 455.8 kcal/l 77.00 l 96.74 l 1.049 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C