Ashram Red 1 All Grain Choussinga 77.0000000 96.2400000 90.0000000 75.0000000 Bravo Malterie 2011 1 U.S. 16.7000000 0.0649999 First Wort A second generation super high alpha hops from the Hopsteiner breeding program released in 2006. Good bittering hop. Aroma: Fruity and floral aroma. Substitutes: Columbus, Zeus, Tomahawk Bittering
Pellet
3.5000000 30.0000000 65.00 g 705.00 g 90.0 min Brewer's Gold Malterie 2011 1 United Kingdom 6.9000000 0.1249999 Boil Traditional bittering hops for English ales and heavy German lagers. Aroma: Sharp bittering hop Substitutes: Northern Brewer, Galena, Chinook, Eroica Example: Pete's Wicked Ale Bittering
Pellet
3.7000000 50.0000000 125.00 g 880.00 g 15.0 min Chinook Brelex 2013 1 Brelex 12.4000000 0.0999999 Boil Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering
Pellet
3.6000000 42.0000000 100.00 g 1000.00 g 5.0 min Citra Yakima 2012 1 U.S. 11.9000000 0.0500000 Boil Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 50.00 g 1000.00 g 0.0 min Simcoe Yakima 2012 1 U.S. 10.4000000 0.0500000 Boil High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 50.00 g 500.00 g 0.0 min Chinook Brelex 2013 1 Brelex 12.4000000 0.0999999 Dry Hop Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering
Pellet
3.6000000 42.0000000 100.00 g 1000.00 g 60.0 min Citra Yakima 2012 1 U.S. 11.9000000 0.0600000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 60.00 g 1000.00 g 60.0 min Simcoe Yakima 2012 1 U.S. 10.4000000 0.0600000 Dry Hop High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 60.00 g 500.00 g 60.0 min Pilsner (2 Row) 2011 1 Grain 15.4999942 81.3000000 3.3000000 FALSE Belgium Malterie du chateau Caractéristiques : Malt belge le plus légèrement coloré. Produit des meilleures orges européennes de printemps à deux rangs : Henley, Tipple, Sebastian, Prestige, Thorgall. Touraillage jusqu’à 80 - 85°C. Utilisation : Tous les types de bières. Peut être 1.4000000 4.3000000 110.0000000 10.5000000 100.0000000 TRUE 0.0000000 15.50 kg 216.00 kg 1.0373980 3.3 EBC Rye Malt 1 Grain 3.4999877 63.0000000 6.0000000 FALSE Brouwland Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 1.5000000 4.0000000 75.0000000 10.3000000 15.0000000 TRUE 0.0000000 3.50 kg 6.00 kg 1.0289800 6.0 EBC Melanolin 1 Grain 1.4999929 75.0000000 77.9999999 FALSE Malterie du chateau 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1.50 kg 3.75 kg 1.0345000 78.0 EBC Crystal 2009 1 Grain 1.2499968 77.6000000 120.0000000 FALSE Malterie Caractéristiques : Malt belge Crystal. Torréfié à 220°C. Utilisation : Toutes les Lagers et Ales légères. Mélange maximum recommandé : jusqu’à 50 %. Particularités :Le malt Crystal est un malt Caramel moyennement ambré et torréfié. Ce malt donne un arô 1.5000000 5.4000000 0.0000000 11.7000000 50.0000000 FALSE 0.0000000 1.25 kg 4.00 kg 1.0356960 120.0 EBC Cara 20 2009 1 Grain 0.9999994 80.1000000 17.0000000 FALSE Belgium Malterie du Château Bieres pression, légeres, faiblement alcoolisées, sans alcool, blanches, types Abbaye ou Trappiste. Augmente le moelleux en bouche, contribue a la tenue de la mousse, augmente la coloration.Bières blanches, légères, à faible densité alcoolique et sans al 1.5000000 8.6000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 1.00 kg 24.00 kg 1.0368460 17.0 EBC Wheat Malt, Bel 2011 1 Grain 0.9999994 80.4300000 4.1000001 FALSE Belgium Malterie du Chateau Caractéristiques : Malt de Blé belge. Touraillé jusqu’à 80 - 85°C. Utilisation : Bières de blé, blanches, légères, à faible densité alcoolique et sans alcool. Mélange maximum recommandé: 40 %. Particularités : Valorise l’arôme spécifique du malt de blé 1.5000000 5.0000000 74.0000000 12.2000000 40.0000000 TRUE 0.0000000 1.00 kg 25.00 kg 1.0369978 4.1 EBC Irish Moss 1 Fining Boil 0.030000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0,2 à 0,6 gr par litre 30.00 g 256.00 g 15.0 mins 80.00 l Yeast Nutrient 1 Other Boil 0.007500 TRUE Fermentation 1g/10l Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 7.50 g 92.00 g 15.0 mins 75.00 l SafAle US-05 1 Ale
Dry
2.0000000 FALSE DCL Yeast US-05 17.8000000 21.1000000 Medium 76.5000000 La plus célèbre souche de levure du continent américain désormais disponible en levure sèche prête à l'emploi. Produits des bières à faible teneur en diacétyl, équilibrées en arômes et aux saveurs fines. Sédimentation : faible à moyenne. Densité finale Great general purpose ale yeast. 5 0 FALSE 2000.00 ml 17.8 C 21.1 C 6.0 pkg 14/06/03 Chapitre 75 Litres 1 96.2400000 77.0000000 98.0000000 4.9999968 0.1200000 0.0000000 4.0000000 8.3125520 90.0000000 TRUE 6.0000000 0.0000000 100.0000000 4.0000000 BREWTREE 15 gallon brewing system -- see www.brewtree.com 96.24 l 77.00 l 98.00 l 5.00 kg 0.00 l 4.00 l 6.00 l 0.00 l Chapitre Medium Body Mono 1 20.0000000 20.0000000 77.0000000 5.2000000 176.3698400 0.1200000 TRUE 20.0 C 20.0 C 77.0 C 5.00 kg Saccharification 1 Temperature 64.1249612 80.0000000 67.0000000 20.0000000 67.0000000 Add 64,12 l of water and heat to 67,0 C over 20 min 2,700 l/kg 0.00 l 67.0 C 67.0 C 64.12 l Mash Out 1 Temperature 0.0000000 10.0000000 77.0000000 15.0000000 77.0000000 Heat to 77,0 C over 15 min 2,700 l/kg 0.00 l 77.0 C 77.0 C 0.00 l Brassin numéro 41 PH du mout :. Ajout de 12 ml d'acide phosphorique PH eau de rincage : ajout de 20 ml d'acide phosphorique pour 70 litres Test iode : pas fait Colmatage important à la filtration. J'ai du bcp remuer et gratter le filtre ==> mout assez trouble. Pre boil gravity : 15,2 Brix(1060) pour 96 litres Primaire DI: 1065 Secondaire Mise en bouteille 30.0000000 1.0650000 1.0130000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 441,15 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 06/03/14 1.069 SG 1.015 SG 22.0 EBC 56.6 IBUs Tinseth 7.1 % 6.9 % 65.9 % 616.2 kcal/l 77.00 l 96.24 l 1.065 SG 1.013 SG 19.4 C 19.4 C 18.3 C 18.3 C