AL'orange 1 All Grain Florent 23.0000000 29.4400000 60.0000000 70.0000000 Nugget 1 U.S. 12.0000000 0.0150000 Boil Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter Bittering
Leaf
5.0000000 24.0000000 15.00 g 0.00 g 60.0 min Saaz 1 Czech Republic 4.0000000 0.0400000 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 40.00 g 0.00 g 15.0 min Pale Malt, Maris Otter 1 Grain 3.9999967 82.5000000 5.5000001 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.5000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 4000.00 g 0.00 g 1.0379500 5.5 EBC Pale Liquid Extract Vienna Malt 1 Grain 0.9999992 78.0000000 6.8950000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 1000.00 g 0.00 g 1.0358800 6.9 EBC Pale Liquid Extract Wheat, Flaked 1 Grain 0.4999996 77.0000000 3.1520000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 500.00 g 0.00 g 1.0354200 3.2 EBC Wheat Liquid Extract Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 l Orange Peel, Sweet 1 Spice Boil 0.025000 TRUE Holiday Beers Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 25.00 g 0.00 g 5.0 mins 20.00 l Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06/03/2011 Catering 33 1 29.4400000 23.0000000 33.0000000 4.5359200 0.1200000 0.0000000 0.5000000 16.9836956 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 29.44 l 23.00 l 33.00 l 4535.92 g 0.00 l 0.50 l 0.00 l 0.00 l Single Infusion, Light Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4535.92 g Mash In 1 Infusion 14.3439975 75.0000000 66.0000000 2.0000000 66.0000000 Add 14,34 l of water at 72,4 C 2,608 l/kg 0.00 l 72.4 C 66.0 C 14.34 l - 17/03/2013 : Batch sparge de 3x7L au lieu de 15+5. Manque 3L après filtration. DI =1.053 pour 23L - 24/03/2013 : Transfert en secondaire, 2L de perte, densité : 1.012 Bon arôme de grains, amertume bien présente mais peu de parfums de houblon. Très légère acidité. l'orange ne se sent pas. - 01/04/2013 : Densité : 1.012 Bon gout de céréales. Pas de parfum de houblon, ni d'orange. - 07/04/2013 : Densité : 1.012 Amertume un peu forte par rapport à ce que je voulais, mais très bon néanmoins Taux d'alcool à environ 6% avec le resucrage. C'est trop élevé pour une bière légère d'été. A refaire plutot à 4,5% et IBU plus faible (à confirmer à maturité) Amertume atténuée avec la maturation. Légère astringeance probablement due à une T° de rinçage des drêches trop émevée. 30.0000000 1.0530000 1.0100000 2.1100000 2 7.0000000 21.0000000 21.0000000 21.0000000 7.0000000 60.0000000 17.0000000 Bottle with 100,15 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 17/03/2013 1.052 SG 1.010 SG 9.5 EBC 28.2 IBUs Tinseth 5.5 % 5.6 % 71.1 % 494.4 kcal/l 23.00 l 29.44 l 1.053 SG 1.010 SG 21.0 C 21.0 C 18.3 C 17.0 C