<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Imperial IPA Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Gaëtan</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>25.00000000</BATCH_SIZE>
 <BOIL_SIZE>30.10597300</BOIL_SIZE>
 <BOIL_TIME>90</BOIL_TIME>
 <EFFICIENCY>75.00</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Amarillo</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United States of America</ORIGIN>
 <ALPHA>8.90</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.00</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.50</BETA>
 <HSI>15.0</HSI>
 <DISPLAY_AMOUNT>50.00 gm</DISPLAY_AMOUNT>
 <INVENTORY>50.00 gm</INVENTORY>
 <DISPLAY_TIME>7 days</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>14.90</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany
Use for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.50</BETA>
 <HSI>15.0</HSI>
 <DISPLAY_AMOUNT>50.00 gm</DISPLAY_AMOUNT>
 <INVENTORY>50.00 gm</INVENTORY>
 <DISPLAY_TIME>90 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Nouvelle Zélande</ORIGIN>
 <ALPHA>11.80</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.00</TIME>
 <NOTES></NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>7.00</BETA>
 <HSI>5.0</HSI>
 <DISPLAY_AMOUNT>50.00 gm</DISPLAY_AMOUNT>
 <INVENTORY>50.00 gm</INVENTORY>
 <DISPLAY_TIME>7 days</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United States of America</ORIGIN>
 <ALPHA>11.90</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.00</TIME>
 <NOTES>High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA.
Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>50.00 gm</DISPLAY_AMOUNT>
 <INVENTORY>50.00 gm</INVENTORY>
 <DISPLAY_TIME>7 days</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United States of America</ORIGIN>
 <ALPHA>11.90</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.000</TIME>
 <NOTES>High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA.
Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>50.00 gm</DISPLAY_AMOUNT>
 <INVENTORY>50.00 gm</INVENTORY>
 <DISPLAY_TIME>10 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United States of America</ORIGIN>
 <ALPHA>8.90</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.50</BETA>
 <HSI>15.0</HSI>
 <DISPLAY_AMOUNT>50.00 gm</DISPLAY_AMOUNT>
 <INVENTORY>50.00 gm</INVENTORY>
 <DISPLAY_TIME>10 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Nelson Sauvin</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Nouvelle Zélande</ORIGIN>
 <ALPHA>11.80</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.000</TIME>
 <NOTES></NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>7.00</BETA>
 <HSI>5.0</HSI>
 <DISPLAY_AMOUNT>50.00 gm</DISPLAY_AMOUNT>
 <INVENTORY>50.00 gm</INVENTORY>
 <DISPLAY_TIME>10 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pils 3 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>5.049997</AMOUNT>
 <YIELD>79.00</YIELD>
 <COLOR>1.5</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Connu en Angleterre comme malt &quot;lager&quot;. 
Utilisé comme malt de base pour toutes les bières pils.</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>105.0</DIASTATIC_POWER>
 <PROTEIN>10.50</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>5.05 kg</DISPLAY_AMOUNT>
 <INVENTORY>5.05 kg</INVENTORY>
 <POTENTIAL>1.036</POTENTIAL>
 <DISPLAY_COLOR>3.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Maris Otter Pale Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.199997</AMOUNT>
 <YIELD>79.00</YIELD>
 <COLOR>2.5</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Connu en Angleterre comme malt &quot;lager&quot;. 
Utilisé comme malt de base pour toutes les bières pils.</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>105.0</DIASTATIC_POWER>
 <PROTEIN>10.50</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>4.20 kg</INVENTORY>
 <POTENTIAL>1.036</POTENTIAL>
 <DISPLAY_COLOR>5.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Red 40 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.199999</AMOUNT>
 <YIELD>77.90</YIELD>
 <COLOR>20.3</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Weyermann</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Particulièrement utilisé dans les Brown Ales, Brune des Flandres, bières Bock, Scottish Ales,...
Utilisé de 10 à 25%.
Pour un arôme malté prononcé et une couleur rouge.</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>6.20</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.00</PROTEIN>
 <MAX_IN_BATCH>25.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>1.20 kg</INVENTORY>
 <POTENTIAL>1.036</POTENTIAL>
 <DISPLAY_COLOR>40.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Special B 350 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.200000</AMOUNT>
 <YIELD>65.20</YIELD>
 <COLOR>177.7</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Est un des malts caramel le plus foncé disponible.
Donne un arôme malté plus profond, une couleur rouge foncé et un goût de caramel-raisins.
5% pour une touche légère, jusqu’à 15% pour des bières brunes-noires foncées.
Utilisé entre autres pour des St</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.00</PROTEIN>
 <MAX_IN_BATCH>15.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.20 kg</INVENTORY>
 <POTENTIAL>1.030</POTENTIAL>
 <DISPLAY_COLOR>350.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.012000</AMOUNT>
 <TIME>20</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarifiant</USE_FOR>
 <NOTES>Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière.</NOTES>
 <DISPLAY_AMOUNT>12.00 gm</DISPLAY_AMOUNT>
 <INVENTORY>162.00 gm</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
 <BATCH_SIZE>25.00 L</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>California Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP001</PRODUCT_ID>
 <MIN_TEMPERATURE>20.0000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.8000</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>76.50</ATTENUATION>
 <NOTES>Very clean flavor, balance and stability.  Accentuates hop flavor
Versitile - can be used to make any style ale.</NOTES>
 <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>20.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.8 C</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>14/06/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Imperial IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>India Pale Ale (IPA)</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.07000000</OG_MIN>
 <OG_MAX>1.09000000</OG_MAX>
 <FG_MIN>1.01000000</FG_MIN>
 <FG_MAX>1.02000000</FG_MAX>
 <IBU_MIN>60.0</IBU_MIN>
 <IBU_MAX>120.0</IBU_MAX>
 <COLOR_MIN>8.00000000</COLOR_MIN>
 <COLOR_MAX>15.00000000</COLOR_MAX>
 <CARB_MIN>2.2</CARB_MIN>
 <CARB_MAX>2.7</CARB_MAX>
 <ABV_MAX>10.00</ABV_MAX>
 <ABV_MIN>7.50</ABV_MIN>
 <NOTES>An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower tempeRussian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-miBJCP 2008</NOTES>
 <PROFILE>Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either froAn intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower tempeRussian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-miBJCP 2008</PROFILE>
 <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower tempeRussian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-miBJCP 2008</INGREDIENTS>
 <EXAMPLES>Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-miBJCP 2008</EXAMPLES>
 <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>15.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>29.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.070-1.090 SG</OG_RANGE>
 <FG_RANGE>1.010-1.020 SG</FG_RANGE>
 <IBU_RANGE>60.0-120.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.2-2.7 vols</CARB_RANGE>
 <COLOR_RANGE>15.8-29.6 EBC</COLOR_RANGE>
 <ABV_RANGE>7.50-10.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Marmite 50 Litres</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>30.10597300</BOIL_SIZE>
 <BATCH_SIZE>25.000000</BATCH_SIZE>
 <TUN_VOLUME>25.00000000</TUN_VOLUME>
 <TUN_WEIGHT>7.599995</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.00000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.00</EVAP_RATE>
 <BOIL_TIME>90.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.00000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.00</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.00</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>30.11 L</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>25.00 L</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>25.00 L</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>7.60 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 L</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 L</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 L</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 L</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>7.59999500</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>7.60 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.09600000</OG>
 <FG>1.02100000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4</PRIMARY_AGE>
 <PRIMARY_TEMP>20.000</PRIMARY_TEMP>
 <SECONDARY_AGE>7</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.100</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>15.6 C</DISPLAY_CARB_TEMP>
 <DATE>17/05/2013</DATE>
 <EST_OG>1.096 SG</EST_OG>
 <EST_FG>1.021 SG</EST_FG>
 <EST_COLOR>27.6 EBC</EST_COLOR>
 <IBU>91.8 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>9.89 %</EST_ABV>
 <ABV>9.84 %</ABV>
 <ACTUAL_EFFICIENCY>74.67 %</ACTUAL_EFFICIENCY>
 <CALORIES>947 cal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>25.00 L</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>30.11 L</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.096 SG</DISPLAY_OG>
 <DISPLAY_FG>1.021 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>20.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>20.0 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>20.0 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>11.1 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
