stoudieuse 1 Tout Grain AZ, Fernande 40.0000000 47.3500000 69.0000000 70.0000000 Columbus (Tomahawk) 1 U.S. 12.0000000 0.0849999 1er jus (First Wort) 60.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Amérisant 5.0000000 40.0000000 85.00 g 0.00 g 60.0 min Bramling Cross 1 United Kingdom 5.0000000 0.0999999 ébullition 60.0000000 Developed in 1927 from commercial Goldings and wild hop variety. Used for: ESB, Bitters, Pale Ale Aroma: Mild, fruity, currant aroma. Substitutes: East Kent Goldings, Progress, Whitbred Aromatique 3.0000000 35.0000000 100.00 g 0.00 g 60.0 min Fuggles 1 United Kingdom 4.0000000 0.0999999 ébullition 60.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aromatique 2.0000000 35.0000000 100.00 g 0.00 g 60.0 min Bramling Cross 1 United Kingdom 6.0000000 0.0749999 ébullition 10.0000000 Developed in 1927 from commercial Goldings and wild hop variety. Used for: ESB, Bitters, Pale Ale Aroma: Mild, fruity, currant aroma. Substitutes: East Kent Goldings, Progress, Whitbred Aromatique 3.0000000 35.0000000 75.00 g 0.00 g 10.0 min Fuggles 1 United Kingdom 4.5000000 0.0392490 ébullition 10.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aromatique 2.0000000 35.0000000 39.25 g 0.00 g 10.0 min Cascade 1 U.S. 5.5000000 0.0799999 Aromatique 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Les deux 6.0000000 50.0000000 80.00 g 0.00 g 0.0 min Pilsner (2 Row) Bel 1 Grain 15.9999897 79.0000000 2.9999999 FALSE Belgium chateau Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 16.00 kg 35.00 kg 1.0363400 3.0 EBC Pilsner Liquid Extract Chocolate Malt 1 Grain 0.8599994 60.0000000 689.5000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.86 kg 0.00 kg 1.0276000 689.5 EBC Caraaroma 1 Grain 0.7999995 75.0000000 256.1000000 FALSE Germany Wyermann Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 1.5000000 4.0000000 0.0000000 11.7000000 15.0000000 FALSE 0.0000000 0.80 kg 0.00 kg 1.0345000 256.1 EBC Caramel/ambré 1 Grain 0.7999995 74.0000000 120.0000000 FALSE bel Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.80 kg 18.50 kg 1.0340400 120.0 EBC Roasted Barley 1 Grain 0.7999995 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.80 kg 0.00 kg 1.0253000 591.0 EBC Black (Patent) Malt 1 Grain 0.3299998 55.0000000 985.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.33 kg 0.00 kg 1.0253000 985.0 EBC Safale American 1 Ale 0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Moyenne 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06/03/2011 ma gamelle70 1 47.3500000 40.0000000 70.0000000 4.5399971 0.3000000 0.0000000 0.0000000 10.5596621 69.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 47.35 l 40.00 l 70.00 l 4.54 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Medium Body, No Mash Out 1 22.2000000 22.2000000 75.6000000 5.4000000 160.1438147 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 51.0898261 60.0000000 66.6666667 2.0000000 66.6666667 Ajouter 51,09 l d'eau à 73,1 C 2,608 l/kg 0.00 l 73.1 C 66.7 C 51.09 l 30.0000000 22.5000000 2.5643564 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 217,63 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 24/05/2013 23.667 Plato 5.118 Plato 105.2 EBC 99.1 IBUs Tinseth 10.7 % 11.3 % 66.2 % 923.0 kcal/l 40.00 l 47.35 l 22.500 Plato 2.564 Plato 19.4 C 19.4 C 18.3 C 18.3 C