Ian's Beer 1 All Grain Choussinga 75.0000000 88.5800000 60.0000000 77.0000000 Bravo Malterie 2011 1 U.S. 16.7000000 0.0350000 First Wort A second generation super high alpha hops from the Hopsteiner breeding program released in 2006. Good bittering hop. Aroma: Fruity and floral aroma. Substitutes: Columbus, Zeus, Tomahawk Bittering
Pellet
3.5000000 30.0000000 35.00 g 1000.00 g 90.0 min Willamette Malterie 2011 1 U.S. 5.8000000 0.0999999 Boil Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma
Pellet
3.5000000 40.0000000 100.00 g 2000.00 g 15.0 min Columbus Malterie 2011 1 U.S. 12.9000000 0.0600000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 60.00 g 2000.00 g 0.0 min Willamette Malterie 2011 1 U.S. 5.8000000 0.0600000 Boil Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma
Pellet
3.5000000 40.0000000 60.00 g 2000.00 g 0.0 min Columbus Malterie 2011 1 U.S. 12.9000000 0.0699999 Dry Hop Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 70.00 g 2000.00 g 60.0 min Willamette Malterie 2011 1 U.S. 5.8000000 0.0699999 Dry Hop Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma
Pellet
3.5000000 40.0000000 70.00 g 2000.00 g 60.0 min Pilsner (2 Row) Bel 1 Grain 16.4999897 79.0000000 2.9999999 FALSE Belgium Malterie du chateau Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 16.50 kg 17.00 kg 1.0363400 3.0 EBC Pilsner Liquid Extract Wheat Malt, Bel 2011 1 Grain 1.4999987 80.4300000 4.1000001 FALSE Belgium Malterie du Chateau Caractéristiques : Malt de Blé belge. Touraillé jusqu’à 80 - 85°C. Utilisation : Bières de blé, blanches, légères, à faible densité alcoolique et sans alcool. Mélange maximum recommandé: 40 %. Particularités : Valorise l’arôme spécifique du malt de blé 1.5000000 5.0000000 74.0000000 12.2000000 40.0000000 TRUE 0.0000000 1.50 kg 25.00 kg 1.0369978 4.1 EBC Munich 15 2009 1 Grain 0.7499990 81.8000000 15.1000000 FALSE Malterie du Chateau Caractéristiques : Malt belge spécial de type Münich. Touraillé jusqu’à 100 - 105°C. Utilisation : Bières Pale Ale, ambrées, brunes, fortes et foncées, Bocks. Mélange recommandé : jusqu’à 60 % Particularités : Un malt riche et doré. Intensifie légèreme 1.4000000 4.3000000 85.5000000 10.2000000 60.0000000 TRUE 0.0000000 0.75 kg 25.00 kg 1.0376280 15.1 EBC Candi Sugar, Clear 1 Sugar 3.5000000 78.3000000 1.0000000 TRUE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 3.50 kg 7.00 kg 1.0360180 1.0 EBC Irish Moss 1 Fining Boil 0.030000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0,2 à 0,6 gr par litre 30.00 g 191.00 g 15.0 mins 294.74 l Culture Duvel 1 Ale
Culture
1.5000000 FALSE Chapitre 18.3000000 22.8000000 Low 76.0000000 5 0 FALSE 1500.00 ml 18.3 C 22.8 C 0.0 pkg 7/10/2010 Chapître 75 Litres 1 88.5800000 75.0000000 98.0000000 4.9999968 0.1200000 0.0000000 2.0000000 9.5958456 60.0000000 TRUE 5.0000000 0.0000000 100.0000000 4.0000000 BREWTREE 15 gallon brewing system -- see www.brewtree.com 88.58 l 75.00 l 98.00 l 5.00 kg 0.00 l 2.00 l 5.00 l 0.00 l Chapitre Light Body Multi 1 20.0000000 20.0000000 77.0000000 5.2000000 176.3698400 0.1200000 TRUE 20.0 C 20.0 C 77.0 C 5.00 kg Palier protéïnique 1 Infusion 50.6249987 15.0000000 50.0000000 0.0000000 50.0000000 Add 50,62 l of water at 54,5 C 2,700 l/kg 0.00 l 54.5 C 50.0 C 50.62 l Palier Maltose 1 Temperature -0.0000000 80.0000000 66.0000000 15.0000000 66.0000000 Heat to 66,0 C over 15 min 2,700 l/kg 0.00 l 66.0 C 66.0 C 0.00 l Mash out 1 Temperature 0.0000000 15.0000000 77.0000000 10.0000000 77.0000000 Heat to 77,0 C over 10 min 2,700 l/kg 0.00 l 76.7 C 77.0 C 0.00 l Brassin n°33 PH eau de rincage : 17 ml pour 70 l ===> 5,2 DI premier jus: 21,1 Brix Mise en secondaire: US05: 26 litres à 1010 (8,6 Brix) + Dry hop (2g/l) ==>52 gr (50% Willamette, 50% Columbus) Duvel: 26,5 litres à 1017 (9,6 Brix) + Dry hop (2g/l) ==>53 gr (50% Willamette, 50% Columbus) Mix: 28,5 litres + Dry hop (2g/l) ==>57 gr (50% Willamette, 50% Columbus) Total 81 litres 35.0000000 1.0730000 1.0100000 2.7000000 3 7.0000000 20.0000000 21.0000000 15.0000000 21.0000000 56.0000000 11.1000000 Bottle with 515,22 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 17/07/2012 1.073 SG 1.008 SG 7.4 EBC 31.8 IBUs Tinseth 8.5 % 8.3 % 99.8 % 692.6 kcal/l 75.00 l 88.58 l 1.073 SG 1.010 SG 20.0 C 15.0 C 5.0 C 11.1 C