My Morning Oatmeal 1 Extract 25.0000000 27.8927168 60.0000000 72.0000000 Target 1 United Kingdom 10.2000000 0.0220000 Boil Used for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Bittering
Leaf
5.0000000 50.0000000 22.00 g 0.00 g 60.0 min Willamette 1 U.S. 5.9000000 0.0220000 Boil Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma
Leaf
3.5000000 40.0000000 22.00 g 0.00 g 60.0 min Tettnang 1 Germany 5.9000000 0.0170000 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Leaf
3.5000000 40.0000000 17.00 g 0.00 g 60.0 min Willamette 1 U.S. 5.5000000 0.0220000 Boil Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma
Pellet
3.5000000 40.0000000 22.00 g 0.00 g 5.0 min Tettnang 1 Germany 5.9000000 0.0170000 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Leaf
3.5000000 40.0000000 17.00 g 0.00 g 5.0 min Pale Malt (2 Row) UK 1 Grain 0.7699995 78.0000000 7.0000000 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 TRUE 0.0000000 0.77 kg 0.00 kg 1.0358800 7.0 EBC Pale Liquid Extract Oats, Flaked 1 Grain 0.5499996 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.55 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Caraamber 1 Grain 0.4399997 75.0000000 70.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.44 kg 0.00 kg 1.0345000 70.0 EBC Chocolate Malt 1 Grain 0.2749998 73.0000000 900.0000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.27 kg 0.00 kg 1.0335800 900.0 EBC Roasted Barley 1 Grain 0.2749998 55.0000000 1000.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.27 kg 0.00 kg 1.0253000 1000.0 EBC Black (Patent) Malt 1 Grain 0.2199999 55.0000000 1400.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.22 kg 0.00 kg 1.0253000 1400.0 EBC Amber Dry Extract 1 Dry Extract 2.9699981 95.0000000 17.9999999 FALSE US Amber colored dry malt extract, for general purpose use. Use in any medium to dark colored beer. Examples: Ales, Marzens, Amber Ale, India Pale Ale 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 2.97 kg 0.00 kg 1.0437000 18.0 EBC Irish Moss 1 Fining Boil 0.010000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 10.00 g 0.00 g 10.0 mins 18.93 l Irish Ale 1 Ale
Liquid
0.1242095 FALSE Wyeast Labs 1084 16.6666667 22.2222222 Medium 73.0000000 Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor. Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine 5 0 FALSE 124.21 ml 16.7 C 22.2 C 0.0 pkg 14/06/2003 Mon Matos 1 27.8927168 25.0000000 33.0000000 3.9999974 0.3000000 0.0000000 0.0000000 6.7857026 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 27.89 l 25.00 l 33.00 l 4.00 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 141.0958720 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.00 kg Mash In 1 Infusion 9.2000000 30.0000000 68.0000000 2.0000000 68.0000000 Ajouter 9,20 l d'eau à 74,8 C 4,000 l/kg 0.00 l 74.8 C 68.0 C 9.20 l ~3L prélevé pour être congelé pendant 8h. 30.0000000 1.0670000 1.0230000 2.0000000 2 7.0000000 20.0000000 14.0000000 20.0000000 3.0000000 60.0000000 18.3333333 Embouteiller avec 112,27 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 16/10/2012 1.048 SG 1.012 SG 93.9 EBC 49.2 IBUs Tinseth 4.6 % 5.8 % 0.0 % 649.7 kcal/l 25.00 l 27.89 l 1.067 SG 1.023 SG 20.0 C 20.0 C 10.0 C 18.3 C