Houbrunette 1 Extract 20.0000000 23.6390752 90.0000000 72.0000000 Magnum 1 Germany 14.5000000 0.0300000 Boil 90.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 30.00 g 0.00 g 90.0 min Target 1 United Kingdom 10.2000000 0.0250000 Boil 90.0000000 Used for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings Bittering 5.0000000 50.0000000 25.00 g 0.00 g 90.0 min Magnum 1 Germany 14.5000000 0.0150000 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 15.00 g 0.00 g 60.0 min Cascade 1 U.S. 7.7000000 0.0250000 Boil 10.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both 6.0000000 50.0000000 25.00 g 0.00 g 10.0 min Willamette 1 U.S. 5.9000000 0.0250000 Boil 10.0000000 Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.5000000 40.0000000 25.00 g 0.00 g 10.0 min Caraamber 1 Grain 0.5999996 75.0000000 70.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.60 kg 0.00 kg 1.0345000 70.0 EBC Chocolate Malt 1 Grain 0.2999998 60.0000000 900.0000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.30 kg 0.00 kg 1.0276000 900.0 EBC Amber Dry Extract 1 Dry Extract 4.4999971 95.0000000 17.9999999 FALSE US Amber colored dry malt extract, for general purpose use. Use in any medium to dark colored beer. Examples: Ales, Marzens, Amber Ale, India Pale Ale 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 4.50 kg 0.00 kg 1.0437000 18.0 EBC Belgian Abbey II 1 Ale 0.1242095 FALSE Wyeast Labs 1762 18.3333333 23.8888889 Medium 75.0000000 Dry flavor with slight fruitiness. High alcohol tolerance. Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru 5 0 FALSE 124.21 ml 18.3 C 23.9 C 0.0 pkg 14/06/2003 Mon Matos 1 23.6390752 20.0000000 33.0000000 3.9999974 0.3000000 0.0000000 0.0000000 8.0067295 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 23.64 l 20.00 l 33.00 l 4.00 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Full Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 141.0958720 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.00 kg Mash In 1 Infusion 4.5000000 45.0000000 68.8888889 2.0000000 68.8888889 Ajouter 4,50 l d'eau à 72,4 C 5,000 l/kg 0.00 l 72.4 C 68.9 C 4.50 l 30.0000000 1.0780000 1.0180000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 117,64 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 22/08/2012 1.084 SG 1.020 SG 61.0 EBC 102.7 IBUs Tinseth 8.5 % 7.9 % 0.0 % 754.2 kcal/l 20.00 l 23.64 l 1.078 SG 1.018 SG 19.4 C 19.4 C 18.3 C 18.3 C