Coconino 1 Extrait Olsenn 16.0000000 7.0900000 60.0000000 72.0000000 Goldings, East Kent 1 United Kingdom 5.0000000 0.0450000 ébullition 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aromatique

pellets

3.5000000 35.0000000 45.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0100000 ébullition 5.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aromatique

pellets

3.5000000 35.0000000 10.00 g 0.00 g 5.0 min Caramel/Crystal Malt - 60L 1 Grain 0.1799999 74.0000000 120.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.18 kg 0.00 kg 1.0340400 120.0 EBC Roasted Barley 1 Grain 0.0500000 55.0000000 1199.9999999 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.05 kg 0.00 kg 1.0253000 1200.0 EBC Blond Extract 1 Extrait sec 1.9999987 76.0869565 8.0000000 FALSE Brouwland 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 2.00 kg 0.00 kg 1.0350000 8.0 EBC Amber Extract 1 Extrait sec 0.7999995 75.0000000 17.9999999 FALSE Brouwland 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.80 kg 0.00 kg 1.0345000 18.0 EBC SafAle English Ale 1 Ale

Sèche

0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Moyenne 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 15.0 C 24.0 C 0.0 pkg 14/06/2003 Olsenn 1 7.0900000 16.0000000 8.0000000 4.5359200 0.3000000 11.0000000 0.0000000 26.6955825 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.09 l 16.00 l 8.00 l 4.54 kg 11.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 0.5998295 75.0000000 65.5555556 2.0000000 65.5555556 Ajouter 0,60 l d'eau à 83,4 C 0.00 l 83.4 C 65.6 C 0.60 l Goldings, East Kent 1 United Kingdom 5.0000000 0.0450000 ébullition 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aromatique

pellets

3.5000000 35.0000000 45.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0100000 ébullition 5.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aromatique

pellets

3.5000000 35.0000000 10.00 g 0.00 g 5.0 min Olsenn 1 7.0900000 16.0000000 8.0000000 4.5359200 0.3000000 11.0000000 0.0000000 26.6955825 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.09 l 16.00 l 8.00 l 4.54 kg 11.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 0.5998295 75.0000000 65.5555556 2.0000000 65.5555556 Ajouter 0,60 l d'eau à 83,4 C 0.00 l 83.4 C 65.6 C 0.60 l Goldings, East Kent 1 United Kingdom 5.0000000 0.0450000 ébullition 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aromatique

pellets

3.5000000 35.0000000 45.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0100000 ébullition 5.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aromatique

pellets

3.5000000 35.0000000 10.00 g 0.00 g 5.0 min Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 0.5998295 75.0000000 65.5555556 2.0000000 65.5555556 Ajouter 0,60 l d'eau à 83,4 C 0.00 l 83.4 C 65.6 C 0.60 l Goldings, East Kent 1 United Kingdom 5.0000000 0.0450000 ébullition 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aromatique

pellets

3.5000000 35.0000000 45.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0100000 ébullition 5.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aromatique

pellets

3.5000000 35.0000000 10.00 g 0.00 g 5.0 min Dégustation : 2 semaines après embouteillage : - Couleur : un poil plus foncée que prévue, mais une vraie belle couleur ambrée à reflets rouge. - Mousse : une petite collerette de mousse qui tient à peine et qui "colle" au bord du verre au fur et à mesure de la "dégustation" - Pétillance : très très limite. assez cohérent pour ce type de bière, mais j'aurai aimé un poil plus de pétillance fine (pas des grosses bulles à la badoit, mais un peu plus de pétillance.) ca s'arrangera peut être avec le temps. - Gout : on sent bien le malt et ses aromes de caramel. c'est assez plaisant. Au niveau amertume c'est juste ce que je voulais. au final peut être un peu léger, mais ca correspond vraiment à la smithwicks. Un peu astringente encore (sensation bizarre sur les cotés de la langue) mais je pense que d'ici 2 semaines (4 en bouteilles donc) ce sera bien mieux. 30.0000000 1.0540000 1.0120000 2.7000000 2 7.0000000 21.0000000 14.0000000 21.0000000 7.0000000 30.0000000 21.0000000 Embouteiller avec 105,60 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 27/10/2012 1.051 SG 1.013 SG 30.1 EBC 20.5 IBUs Tinseth 5.0 % 5.5 % 0.0 % 506.8 kcal/l 16.00 l 7.09 l 1.054 SG 1.012 SG 21.0 C 21.0 C 21.0 C 21.0 C