Indian Houtland V1.1 1 All Grain seb 20.0000000 27.8000000 80.0000000 72.0000000 Cascade 1 U.S. 7.7000000 0.0450000 Boil 80.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both 6.0000000 50.0000000 45.00 g 0.00 g 80.0 min Goldings, East Kent belge 1 United Kingdom 5.8000000 0.0350000 Aroma 20.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 35.00 g 0.00 g 20.0 min Cascade 1 U.S. 7.7000000 0.0100000 Aroma 10.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both 6.0000000 50.0000000 10.00 g 0.00 g 10.0 min Cascade 1 U.S. 7.7000000 0.0400000 Dry Hop 20160.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both 6.0000000 50.0000000 40.00 g 0.00 g 60.0 min Pale Malt (2 Row) Bel 1 Grain 4.9999968 80.0000000 7.0000000 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0368000 7.0 EBC Pale Liquid Extract Biscuit Malt 1 Grain 0.7999995 79.0000000 50.0000001 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 0.80 kg 0.00 kg 1.0363400 50.0 EBC Caramel/Crystal Malt - 20L Caramel/Crystal Malt - 30L 1 Grain 0.5999996 75.0000000 50.0000001 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.60 kg 0.00 kg 1.0345000 50.0 EBC seb 1 27.8000000 20.0000000 30.0000000 4.5359200 0.3000000 0.0000000 0.0000000 18.8848921 80.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 27.8 l 20.0 l 30.0 l 4.54 kg 0.0 l 0.0 l 0.0 l 0.0 l seb apa 1 22.2222222 22.2222222 80.0000000 5.2000000 160.0000000 0.3000000 TRUE 22.2 C 22.2 C 80.0 C 4.54 kg palier protéinique 1 Infusion 16.6400000 15.0000000 50.0000000 0.0000000 50.0000000 Ajouter 16,64 l d'eau à 56,0 C 2,600 l/kg 0.00 l 56.0 C 50.0 C 16.64 l palier maltose 1 Temperature 0.0000000 45.0000000 62.0000000 5.0000000 62.0000000 Monter à 62,0 C en 5 min 2,600 l/kg 0.00 l 62.0 C 62.0 C 0.00 l palier saccharification 1 Temperature 0.0000000 30.0000000 68.0000000 5.0000000 68.0000000 Monter à 68,0 C en 5 min 2,600 l/kg 0.00 l 68.0 C 68.0 C 0.00 l palier dextrine 1 Temperature 0.0000000 10.0000000 72.0000000 3.0000000 72.0000000 Monter à 72,0 C en 3 min 2,600 l/kg 0.00 l 72.0 C 72.0 C 0.00 l mash out 1 Temperature 0.0000000 10.0000000 78.0000000 3.0000000 78.0000000 Monter à 78,0 C en 3 min 2,600 l/kg 0.00 l 78.0 C 78.0 C 0.00 l 30.0000000 1.0660000 1.0200000 2.3000000 3 7.0000000 20.0000000 14.0000000 20.0000000 7.0000000 14.0000000 12.0000000 Embouteiller avec 98,03 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 19.0000000 19.0 C 14/10/2012 1.070 SG 1.019 SG 24.7 EBC 46.0 IBUs Tinseth 6.8 % 6.1 % 64.0 % 635.6 kcal/l 20.0 l 27.8 l 1.066 SG 1.020 SG 20.0 C 20.0 C 20.0 C 12.0 C