_PAIPA 1 Tout Grain Michel 65.0000000 77.3400000 60.0000000 75.0000000 Summit 1 U.S. 17.0000000 0.0899999 1er jus High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus en amérisant
Pellets
5.0000000 15.0000000 90.00 g 0.00 g 90.0 min Summit 1 U.S. 17.0000000 0.2099998 arômatique High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus en amérisant
Pellets
5.0000000 15.0000000 210.00 g 0.00 g 30.0 min Citra 1 U.S. 12.0000000 0.0999999 Dry Hopping Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown les deux
Pellets
4.0000000 25.0000000 100.00 g 0.00 g 60.0 min Nelson Sauvin 1 New Zealand 12.0000000 0.0999999 Dry Hopping Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None en amérisant
Pellets
7.0000000 20.0000000 100.00 g 0.00 g 60.0 min Pale Malt (2 Row) UK 1 Grain 11.9999923 65.2000000 4.8999999 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 FALSE 0.0000000 12.00 kg 3.90 kg 1.0299920 4.9 EBC Munich Malt 1 Grain 6.3999959 80.0000000 17.7000001 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 6.40 kg 0.00 kg 1.0368000 17.7 EBC Amber Liquid Extract Barley, Flaked 1 Grain 1.9999987 70.0000000 3.3000000 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0322000 3.3 EBC Carafoam Wheat, Flaked 1 Grain 0.9999994 77.0000000 3.2000000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0354200 3.2 EBC Wheat Liquid Extract Acid Malt 1 Grain 0.7499995 58.7000000 5.9000001 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5000000 4.0000000 0.0000000 6.0000000 10.0000000 TRUE 0.0000000 0.75 kg 0.00 kg 1.0270020 5.9 EBC Pale Liquid Extract Carared 1 Grain 0.2499998 75.0000000 39.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0345000 39.4 EBC Chocolate Malt 1 Grain 0.0999999 73.0000000 886.5000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.10 kg 0.00 kg 1.0335800 886.5 EBC Irish Moss 1 Clarifiants Ebullition 0.015000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 15.00 g 0.00 g 5.0 mins 18.93 l Safale American 1 Ale
Sèche
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Moyenne 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06/03/2011 Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain 1 77.3400000 65.0000000 95.0000000 4.0799974 0.3000000 0.0000000 2.8400000 8.7794156 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 Based on a 18.5 Gal/70 L pot with a diameter of 18 inches/45 cm and a 9.5 Gal/40 L cooler. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 77.34 l 65.00 l 95.00 l 4.08 kg 0.00 l 2.84 l 0.00 l 0.00 l IPA 1 15.0000000 15.0000000 80.0000000 5.4000000 143.9177894 0.3000000 TRUE . 15.0 C 15.0 C 80.0 C 4.08 kg protéinique 1 Température 48.9150000 10.0000000 54.0000000 4.0000000 54.0000000 Ajouter 48,91 l d'eau et chauffer à 54,0 C sur 4 min 2,174 l/kg 0.00 l 54.0 C 54.0 C 48.91 l Saccharification 1 Température 0.0000000 80.0000000 66.0000000 20.0000000 66.0000000 Chauffer à 66,0 C sur 20 min 2,174 l/kg 0.00 l 66.0 C 66.0 C 0.00 l Mash Out 1 Température 0.0000000 10.0000000 78.0000000 18.0000000 78.0000000 Chauffer à 78,0 C sur 18 min 2,174 l/kg 0.00 l 78.0 C 78.0 C 0.00 l FWH the first hop addition. Allow last addition to sit for 5 minutes to release aroma. Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of C 41.0000000 1.0440000 1.0080000 2.4000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 397,74 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 14/05/2011 1.070 SG 1.013 SG 21.2 EBC 60.5 IBUs Tinseth 7.5 % 4.7 % 16.7 % 405.4 kcal/l 65.00 l 77.34 l 1.044 SG 1.008 SG 19.4 C 19.4 C 18.3 C 18.3 C