My Punk IPA 1 All Grain Gaëtan 25.0000000 28.5755495 60.0000000 75.0000000 Bravo 1 United States of America 16.7000000 0.0250000 Boil 60.0000000 Arôme riche, notes distinctes de résines et de pin Alternative : Nugget Bittering

Pellet

3.5000000 25.0000000 25.00 g 25.00 g 60.0 min Citra 1 United States of America 15.0000000 0.0250000 Boil 60.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both

Leaf

4.0000000 25.0000000 25.00 g 25.00 g 60.0 min Bravo 1 United States of America 16.7000000 0.0300000 Boil 1.0000000 Arôme riche, notes distinctes de résines et de pin Alternative : Nugget Bittering

Pellet

3.5000000 25.0000000 30.00 g 30.00 g 1.0 min Citra 1 United States of America 15.0000000 0.0300000 Boil 1.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both

Leaf

4.0000000 25.0000000 30.00 g 30.00 g 1.0 min Bravo 1 United States of America 16.7000000 0.0450000 Dry Hop 20160.0000000 Arôme riche, notes distinctes de résines et de pin Alternative : Nugget Bittering

Pellet

3.5000000 25.0000000 45.00 g 45.00 g 90.0 min Citra 1 United States of America 15.0000000 0.0450000 Dry Hop 20160.0000000 High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA. Possible Substitutions Cascade, Centennial, possibly Chinook, Ahtanum Both

Leaf

4.0000000 25.0000000 45.00 g 45.00 g 90.0 min Pale 7 EBC 1 Grain 7.4999952 80.0000000 7.0000000 FALSE Brewferm Brouwland Légèrement plus foncé que le malt de pils et souvent utilisé pour les bières type Ale. Le malt Pale est produit en Belgique. 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 FALSE 0.0000000 7500 g 7500 g 1.0368000 7.0 EBC Sauermalz - Malt acidifié 6 EBC 1 Grain 0.3899997 58.7000000 6.0000000 FALSE Weyermann Brouwland Malt acidifié, utilisé pour réduire le pH du moût selon la ‘Reinheitsgebot’. Contient 2-4% d’acide lactique. Pour faciliter le brassage et une stabilité de bière augmentée. Utilisez 1 à 10%. 1.5000000 4.0000000 0.0000000 6.0000000 10.0000000 FALSE 0.0000000 390 g 390 g 1.0270020 6.0 EBC Cara-Hell 25 EBC 1 Grain 0.2499998 75.7400000 25.0000000 FALSE Weyermann Brouwland Particulièrement utilisé dans des Ales, Hefe-weizen, Maibocks, bières d’abbaye blondes,... Utilisés de 10 à 15%. Pour des arômes supplémentaires, un goût plus doux et une couleur plus profonde. 1.5000000 6.7000000 0.0000000 0.0000000 30.0000000 FALSE 0.0000000 250 g 250 g 1.0348404 25.0 EBC Irish Moss 1 Fining Boil 0.012000 15.00 TRUE Clarifiant Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière. 12.00 g 162.00 g 15.0 mins 22.00 l English Ale 1 Ale

Liquid

0.0350000 FALSE White Labs WLP002 18.3000000 20.0000000 Very High 66.5000000 Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales 5 0 FALSE 35.00 ml 18.3 C 20.0 C 0.0 pkg 14/06/2003 Marmite 50 Litres 1 28.5755495 25.0000000 50.0000000 7.5999951 0.1200000 0.0000000 0.0000000 9.0131231 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 28.58 l 25.00 l 50.00 l 7600 g 0.00 l 0.00 l 0.00 l 0.00 l 2 paliers 1 20.0000000 20.0000000 78.0000000 5.4000000 268.0821568 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 20.0 C 20.0 C 78.0 C 7600 g Palier 65 1 Infusion 24.0000000 80.0000000 65.0000000 0.0000000 65.0000000 Ajouter 24,00 l d'eau à 70,8 C 2,948 l/kg 0.00 l 70.8 C 65.0 C 24.00 l Palier 78 1 Temperature 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Monter à 78,0 C en 0 min 2,948 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0740000 1.0240000 2.4000000 2 7.0000000 21.0000000 21.0000000 21.0000000 0.0000000 28.0000000 14.0000000 Embouteiller avec 141,64 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 16/08/2012 1.074 SG 1.020 SG 14.6 EBC 70.7 IBUs Tinseth 7.2 % 6.6 % 75.1 % 721.5 kcal/l 25.00 l 28.58 l 1.074 SG 1.024 SG 20.0 C 20.0 C 20.0 C 11.1 C