Anchor Steam Clone 1 All Grain Gaëtan 25.0000000 30.0643064 90.0000000 75.0000000 Northern Brewer 1 Germany 10.3000000 0.0300000 Boil 90.0000000 Also called Hallertauer Northern Brewers Use for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitute: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both 4.0000000 35.0000000 30.00 g 30.00 g 90.0 min Northern Brewer 1 Germany 10.3000000 0.0140000 Boil 10.0000000 Also called Hallertauer Northern Brewers Use for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitute: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both 4.0000000 35.0000000 14.00 g 14.00 g 10.0 min Northern Brewer 1 Germany 10.3000000 0.0190000 Boil 0.0000000 Also called Hallertauer Northern Brewers Use for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitute: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both 4.0000000 35.0000000 19.00 g 19.00 g 0.0 min Pale 7 EBC 1 Grain 5.6999963 80.0000000 7.0000000 FALSE Brewferm Brouwland Légèrement plus foncé que le malt de pils et souvent utilisé pour les bières type Ale. Le malt Pale est produit en Belgique. 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 FALSE 0.0000000 5700 g 5700 g 1.0368000 7.0 EBC Cara-Crystal 150 EBC 1 Grain 0.5999996 74.0000000 150.0000000 FALSE Maltmiller Maltmiller Porte aussi le nom "Crystal". 1-5% pour bières blondes, jusqu’à 10% pour bières foncées. Donne un goût plus profond, rond et de caramel/sucre. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 600 g 600 g 1.0340400 150.0 EBC Irish Moss 1 Fining Boil 0.012000 15.00 TRUE Clarifiant Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière. 12.00 g 162.00 g 15.0 mins 28.95 l San Francisco Lager 1 Lager 1.0000000 FALSE White Labs WLP810 14.0000000 18.0000000 High 69.5000000 Produces "California Common" style beer. California and Premium Lagers, all American Lagers 5 0 FALSE 1000.00 ml 14.0 C 18.0 C 0.0 pkg 14/06/2012 Marmite 50 Litres 1 30.0643064 25.0000000 25.0000000 7.5999951 0.1200000 0.0000000 0.0000000 9.0124733 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 30.06 l 25.00 l 25.00 l 7600 g 0.00 l 0.00 l 0.00 l 0.00 l 2 paliers 1 20.0000000 20.0000000 78.0000000 5.4000000 268.0821568 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 20.0 C 20.0 C 78.0 C 7600 g Palier 68 1 Infusion 19.0000000 80.0000000 68.0000000 0.0000000 68.0000000 Ajouter 19,00 l d'eau à 74,0 C 3,016 l/kg 0.00 l 74.0 C 68.0 C 19.00 l Palier 78 1 Temperature 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Monter à 78,0 C en 0 min 3,016 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0570000 1.0180000 2.4000000 2 7.0000000 18.0000000 21.0000000 18.0000000 0.0000000 28.0000000 14.0000000 Embouteiller avec 141,64 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 16/08/2012 1.058 SG 1.018 SG 24.5 EBC 39.4 IBUs Tinseth 5.3 % 5.1 % 74.2 % 544.1 kcal/l 25.00 l 30.06 l 1.057 SG 1.018 SG 18.0 C 18.0 C 20.0 C 14.0 C