Blonde 1 All Grain Alexandre 24.0000000 31.4672000 80.0000000 79.0000000 Columbus (Tomahawk) 1 U.S. 10.9000000 0.0200000 Boil 45.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering 5.0000000 40.0000000 20.00 g 0.00 g 45.0 min Magnum 1 Germany 10.9000000 0.0100000 Boil 10.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 10.00 g 0.00 g 10.0 min Pale Malt (Weyermann) 1 Grain 3.4999977 82.2300000 6.5010000 FALSE Germany Weyermann Pale base malt for all ales and lagers. Good general purpose malt. 1.5000000 4.4000000 100.0000000 10.1000000 100.0000000 TRUE 0.0000000 3.50 kg 0.00 kg 1.0378258 6.5 EBC Pale Liquid Extract Munich I (Weyermann) 1 Grain 0.6999995 82.2300000 14.0000000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 0.70 kg 0.00 kg 1.0378258 14.0 EBC Amber Liquid Extract Rye, Flaked 1 Grain 0.4999997 78.3000000 3.9400000 FALSE US Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0360180 3.9 EBC Nottingham Yeast 1 Ale 0.0236590 FALSE Lallemand - 16.6666667 22.2222222 Very High 75.0000000 High flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some nutty flavor in bottled version. Relatively high attenuation. Ales 5 0 FALSE 23.66 ml 16.7 C 22.2 C 0.0 pkg 13/06/2003 Bielmeyer 1 31.4672000 24.0000000 30.0000000 4.4999971 0.1200000 0.0000000 3.1800000 7.6269894 80.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 Sample Brew-In-A-Bag equipment profile set up for a 40 litre electric urn (diameter of 38cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 31.47 l 24.00 l 30.00 l 4.50 kg 0.00 l 3.18 l 0.00 l 0.00 l Single Infusion, Full Body 1 22.2000000 22.2000000 75.6000000 5.4000000 158.7328560 0.1200000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.50 kg Mash In 1 Infusion 14.1000000 45.0000000 68.9000000 2.0000000 68.9000000 Ajouter 14,10 l d'eau à 76,1 C 3,000 l/kg 0.00 l 76.1 C 68.9 C 14.10 l Mash Out 1 Infusion 4.9029542 10.0000000 75.5555556 2.0000000 75.5555556 Ajouter 4,90 l d'eau à 97,8 C 4,043 l/kg 0.00 l 97.8 C 75.6 C 4.90 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 132,93 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 03/04/2012 1.049 SG 1.013 SG 9.3 EBC 21.8 IBUs Tinseth 4.6 % 4.7 % 59.0 % 427.1 kcal/l 24.00 l 31.47 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C