Imperial White IPA 1 All Grain Choussinga 75.0000000 89.5600000 60.0000000 75.0000000 Columbus Malterie 2011 1 U.S. 12.9000000 0.0999999 Boil 60.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering 5.0000000 40.0000000 100.00 g 2000.00 g 60.0 min Bravo Malterie 2011 1 U.S. 16.7000000 0.0500000 Boil 60.0000000 A second generation super high alpha hops from the Hopsteiner breeding program released in 2006. Good bittering hop. Aroma: Fruity and floral aroma. Substitutes: Columbus, Zeus, Tomahawk Bittering 3.5000000 30.0000000 50.00 g 1000.00 g 60.0 min Cascade Malterie 2011 1 US 6.5000000 0.0699999 Boil 5.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.0000000 50.0000000 70.00 g 2000.00 g 5.0 min Summit Malterie 2011 1 U.S. 15.5000000 0.0999999 Boil 0.0000000 High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus Bittering 5.0000000 15.0000000 100.00 g 2000.00 g 0.0 min Cascade Malterie 2011 1 US 6.5000000 0.0699999 Dry Hop 20160.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.0000000 50.0000000 70.00 g 2000.00 g 60.0 min Summit Malterie 2011 1 U.S. 15.5000000 0.0699999 Dry Hop 14400.0000000 High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus Bittering 5.0000000 15.0000000 70.00 g 2000.00 g 60.0 min Pilsner (2 Row) 2011 1 Grain 9.9999929 81.3000000 3.3000000 FALSE Belgium Malterie du chateau Caractéristiques : Malt belge le plus légèrement coloré. Produit des meilleures orges européennes de printemps à deux rangs : Henley, Tipple, Sebastian, Prestige, Thorgall. Touraillage jusqu’à 80 - 85°C. Utilisation : Tous les types de bières. Peut être 1.4000000 4.3000000 110.0000000 10.5000000 100.0000000 TRUE 0.0000000 10.00 kg 225.00 kg 1.0373980 3.3 EBC Wheat Malt, Bel 2011 1 Grain 3.9999968 80.4300000 4.1000001 FALSE Belgium Malterie du Chateau Caractéristiques : Malt de Blé belge. Touraillé jusqu’à 80 - 85°C. Utilisation : Bières de blé, blanches, légères, à faible densité alcoolique et sans alcool. Mélange maximum recommandé: 40 %. Particularités : Valorise l’arôme spécifique du malt de blé 1.5000000 5.0000000 74.0000000 12.2000000 40.0000000 TRUE 0.0000000 4.00 kg 25.00 kg 1.0369978 4.1 EBC Wheat, Flaked 1 Grain 3.9999968 77.0000000 3.2000000 FALSE Gochel Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 4.00 kg 15.00 kg 1.0354200 3.2 EBC Wheat Liquid Extract Wheat, Raw 1 Grain 3.9999968 54.3000000 4.0000001 FALSE Germany 1.5000000 4.0000000 0.0000000 13.0000000 10.0000000 TRUE 0.0000000 4.00 kg 5.00 kg 1.0249780 4.0 EBC Cara 20 2011 1 Grain 1.9999981 76.0900000 17.9999999 FALSE Belgium Malterie du Château Bieres pression, légeres, faiblement alcoolisées, sans alcool, blanches, types Abbaye ou Trappiste. Augmente le moelleux en bouche, contribue a la tenue de la mousse, augmente la coloration.Bières blanches, légères, à faible densité alcoolique et sans al 1.5000000 9.2000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 2.00 kg 10.00 kg 1.0350014 18.0 EBC Munich 15 2011 1 Grain 1.4999987 80.4000000 17.0000000 FALSE Belgique Malterie du Chateau Caractéristiques : Malt belge spécial de type Münich. Touraillé jusqu’à 100 - 105°C. Utilisation : Bières Pale Ale, ambrées, brunes, fortes et foncées, Bocks. Mélange recommandé : jusqu’à 60 % Particularités : Un malt riche et doré. Intensifie légèreme 1.6000000 4.3000000 16.5000000 10.2000000 60.0000000 TRUE 0.0000000 1.50 kg 10.00 kg 1.0369840 17.0 EBC Sugar, Table (Sucrose) 1 Sugar 1.4999987 100.0000000 1.9700000 FALSE US White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 1.50 kg 7.00 kg 1.0460000 2.0 EBC Orange Peel, Sweet 1 Spice Boil 0.050000 5.00 TRUE Holiday Beers Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 50.00 g 407.65 g 5.0 mins 18.93 l Orange Peel, Bitter 1 Spice Boil 0.035000 5.00 TRUE Belgian Wit Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers. 35.00 g 415.00 g 5.0 mins 18.93 l Coriander Seed 1 Spice Boil 0.030000 5.00 TRUE Belgian Wit Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. 30.00 g 177.00 g 5.0 mins 85.00 l SafAle US-05 1 Ale 2.0000000 FALSE DCL Yeast US-05 17.8000000 21.1000000 Medium 73.0000000 La plus célèbre souche de levure du continent américain désormais disponible en levure sèche prête à l'emploi. Produits des bières à faible teneur en diacétyl, équilibrées en arômes et aux saveurs fines. Sédimentation : faible à moyenne. Densité finale Great general purpose ale yeast. 5 0 FALSE 2000.00 ml 17.8 C 21.1 C 3.0 pkg 14/06/2003 Chapître 75 Litres 1 89.5600000 75.0000000 98.0000000 4.9999968 0.1200000 0.0000000 3.0000000 9.4238499 60.0000000 TRUE 5.0000000 0.0000000 100.0000000 4.0000000 BREWTREE 15 gallon brewing system -- see www.brewtree.com 89.56 l 75.00 l 98.00 l 5.00 kg 0.00 l 3.00 l 5.00 l 0.00 l Chapitre Blanche Multi 1 20.0000000 20.0000000 77.0000000 5.2000000 176.3698400 0.1200000 FALSE 20.0 C 20.0 C 77.0 C 5.00 kg palier protéïnique 1 Infusion 63.7499500 15.0000000 50.0000000 0.0000000 50.0000000 Add 63,75 l of water at 54,6 C 2,500 l/kg 0.00 l 54.6 C 50.0 C 63.75 l Palier Maltose 1 Temperature 0.0000000 30.0000000 63.0000000 20.0000000 63.0000000 Heat to 63,0 C over 20 min 2,500 l/kg 0.00 l 95.0 C 63.0 C 0.00 l Palier Dextrines 1 Temperature 0.0000411 40.0000000 68.0000000 10.0000000 68.0000000 Add 0,00 l of water and heat to 68,0 C over 10 min 2,500 l/kg 0.00 l 68.0 C 68.0 C 0.00 l Mash out 1 Temperature 0.0000000 15.0000000 77.0000000 9.0000000 77.0000000 Heat to 77,0 C over 9 min 2,500 l/kg 0.00 l 76.7 C 77.0 C 0.00 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 441,15 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 12/05/2012 1.082 SG 1.018 SG 12.0 EBC 59.3 IBUs Tinseth 8.5 % 4.7 % 4.0 % 427.1 kcal/l 75.00 l 89.56 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C