ETA 2 1 All Grain Choussinga Matt 20.0000000 35.6300000 90.0000000 75.0000000 Brewer's Gold 2011 1 Brasserie du Chapitre 8.0000000 0.0200000 Boil Poids humide : 1130 gr Poids sec : 315 gr Traditional bittering hops for English ales and heavy German lagers. Aroma: Sharp bittering hop Substitutes: Northern Brewer, Galena, Chinook, Eroica Example: Pete's Wicked Ale Bittering
Leaf
3.7000000 50.0000000 20.00 g 131.00 g 90.0 min Fuggles 1 Brewland 4.5000000 0.0100000 Boil Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma
Leaf
2.0000000 35.0000000 10.00 g 30.00 g 10.0 min Goldings, East Kent Malterie 1 United Kingdom 5.1000000 0.0100000 Boil Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Pellet
3.5000000 35.0000000 10.00 g 1000.00 g 10.0 min Pale Malt (2 Row) Bel 1 Grain 1.7499989 81.2000000 8.1999999 FALSE Belgium Malterie du chateau Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.7000000 3.9000000 60.0000000 10.8000000 100.0000000 TRUE 0.0000000 1.75 kg 6.50 kg 1.0373520 8.2 EBC Pale Liquid Extract Pilsner (2 Row) Bel 1 Grain 1.7499989 79.0000000 2.9999999 FALSE Belgium Malterie du chateau Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 1.75 kg 7.50 kg 1.0363400 3.0 EBC Pilsner Liquid Extract Melanoidin 40 2009 1 Grain 0.6999995 80.2000000 43.0000001 FALSE Belgium Malterie du Château Caractéristiques : Malt belge Melanoidin (Melano). Germination spéciale. Processus spécial de touraillage jusqu’à 130°C. Tandis que le malt Melano est lentement touraillé, la température est augmentée, ce qui permet la formation des mélanoïdes1. Particu 1.4000000 3.7000000 10.0000000 11.0000000 20.0000000 TRUE 0.0000000 0.70 kg 2.00 kg 1.0368920 43.0 EBC Oats, Flaked 1 Grain 0.2999998 80.0000000 1.9999999 FALSE Gochel Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.30 kg 0.70 kg 1.0368000 2.0 EBC Carafoam Cara 50 1 Grain 0.2499998 75.0000000 45.0000000 FALSE Malterie du chateau 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.25 kg 1.00 kg 1.0345000 45.0 EBC Crystal 1 Grain 0.2499998 75.0000000 110.0000001 FALSE Beloeil 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.25 kg 0.75 kg 1.0345000 110.0 EBC Barley Roasted 1 Grain 0.0500000 75.0000000 1000.0000000 FALSE Brouwland 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.05 kg 0.10 kg 1.0345000 1000.0 EBC Irish Moss 1 Fining Boil 0.008000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 8.00 g 191.00 g 15.0 mins 80.00 l SafAle English Ale 1 Ale
Dry
0.0250000 FALSE DCL Yeast S-04 17.8000000 21.1000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 25.00 ml 17.8 C 21.1 C 2.0 pkg 14/06/2003 Chapître 75 Litres 1 35.6300000 20.0000000 98.0000000 4.9999968 0.1200000 0.0000000 2.0000000 23.8563009 90.0000000 TRUE 5.0000000 0.0000000 100.0000000 4.0000000 BREWTREE 15 gallon brewing system -- see www.brewtree.com 35.63 l 20.00 l 98.00 l 5.00 kg 0.00 l 2.00 l 5.00 l 0.00 l Classique infusion protéinique 1 18.0000000 18.0000000 77.0000000 5.4000000 176.3698400 0.1200000 TRUE 18.0 C 18.0 C 77.0 C 5.00 kg palier protéïnique 1 Infusion 12.6249919 15.0000000 50.0000000 2.0000000 50.0000000 Add 12,62 l of water at 55,2 C 2,500 l/kg 0.00 l 55.2 C 50.0 C 12.62 l Palier Maltose 1 Temperature 0.0000000 30.0000000 63.0000000 13.0000000 63.0000000 Heat to 63,0 C over 13 min 2,500 l/kg 0.00 l 95.0 C 63.0 C 0.00 l Palier Dextrines 1 Temperature 0.0000081 45.0000000 67.0000000 5.0000000 67.0000000 Heat to 67,0 C over 5 min 2,500 l/kg 0.00 l 67.0 C 67.0 C 0.00 l Mash out 1 Temperature 0.0000000 15.0000000 77.0000000 9.0000000 77.0000000 Heat to 77,0 C over 9 min 2,500 l/kg 0.00 l 76.7 C 77.0 C 0.00 l Brassin numéro 9 Style Kilkenny 35.0000000 1.0630000 1.0140000 2.4000000 3 7.0000000 20.0000000 21.0000000 15.0000000 21.0000000 28.0000000 11.1000000 Bottle with 101,98 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 26/05/2012 1.058 SG 1.014 SG 28.0 EBC 24.7 IBUs Tinseth 5.7 % 6.5 % 322.7 % 597.7 kcal/l 20.00 l 35.63 l 1.063 SG 1.014 SG 20.0 C 15.0 C 5.0 C 11.1 C