Kölsch 1 Tout Grain Gaëtan 25.0000000 29.5850000 90.0000000 72.0000000 Magnum 1 Germany 14.9000000 0.0200000 ébullition 60.0000000 German Hallertauer hybrid, widely used in Germany Use for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Amérisant 6.5000000 15.0000000 20.00 g 20.00 g 60.0 min Hallertau Mittelfrüh 1 Germany 4.6000000 0.0200000 ébullition 10.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aromatique 4.6000000 45.0000000 20.00 g 20.00 g 10.0 min Hallertau Mittelfrüh 1 Germany 4.6000000 0.0400000 ébullition 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aromatique 4.6000000 45.0000000 40.00 g 40.00 g 0.0 min Pils 3 EBC 1 Grain 5.2999966 79.0000000 3.0000000 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 FALSE 0.0000000 5.30 kg 5.30 kg 1.0363400 3.0 EBC Munich Malt 1 Grain 0.4999997 80.0000000 17.7000000 FALSE Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 FALSE 0.0000000 0.50 kg 0.50 kg 1.0368000 17.7 EBC Meladoinin 70 EBC 1 Grain 0.0999999 80.0700000 70.0000000 FALSE Weyermann Brouwland Pour bières blanches, bières Bock, bières brunes, rousses et bières ambrées. Améliore la stabilité du goût et du moelleux. Idéal pour perfectionner la couleur et la réalisation de la couleur rousse. Optimise le travail de trempe. 1.5000000 3.8000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 0.10 kg 0.10 kg 1.0368322 70.0 EBC Irish Moss 1 Clarifiants Ebullition 0.012000 10.00 TRUE Clarifiant Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière. 12.00 g 0.00 g 10.0 mins 22.00 l German Ale/Kolsch 1 Ale 0.0350000 FALSE White Labs WLP029 18.3000000 20.6000000 Moyenne 75.0000000 Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale. Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales 5 0 FALSE 35.00 ml 18.3 C 20.6 C 1.0 pkg 14/06/2003 Marmite 36 Litres 1 29.5850000 25.0000000 36.0000000 0.0000000 0.1200000 0.0000000 0.0000000 8.0784181 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 29.58 l 25.00 l 36.00 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l 1 palier à 67° 1 20.0000000 20.0000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 20.0 C 20.0 C 78.0 C 0.00 kg Palier protéinique 1 Infusion 21.3620690 80.0000000 68.0000000 0.0000000 68.0000000 Ajouter 21,36 l d'eau à 73,0 C 3,621 l/kg 0.00 l 73.0 C 68.0 C 21.36 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Monter à 78,0 C en 0 min 3,621 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0580000 1.0130000 2.4000000 2 7.0000000 20.0000000 14.0000000 14.0000000 0.0000000 28.0000000 11.1000000 Embouteiller avec 141,64 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 20/04/2012 1.052 SG 1.013 SG 9.3 EBC 32.3 IBUs Tinseth 5.1 % 5.9 % 80.9 % 547.1 kcal/l 25.00 l 29.58 l 1.058 SG 1.013 SG 20.0 C 14.0 C 20.0 C 11.1 C