English Strong Bitter 1 Tout Grain Gaëtan 25.0000000 29.5850000 90.0000000 72.0000000 Magnum 1 Germany 14.9000000 0.0280000 ébullition 60.0000000 German Hallertauer hybrid, widely used in Germany Use for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Amérisant 6.5000000 15.0000000 28.00 g 28.00 g 60.0 min Hallertau Mittelfrüh 1 Germany 4.6000000 0.0200000 ébullition 60.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aromatique 4.6000000 45.0000000 20.00 g 20.00 g 60.0 min Hallertau Mittelfrüh 1 Germany 4.6000000 0.0200000 ébullition 20.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aromatique 4.6000000 45.0000000 20.00 g 20.00 g 20.0 min Hallertau Mittelfrüh 1 Germany 4.6000000 0.0400000 ébullition 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aromatique 4.6000000 45.0000000 40.00 g 40.00 g 0.0 min Golden Promise 1 Grain 3.3399978 82.0000000 5.9000000 FALSE Thomas Fawcett Brouwland Floor malted spring barley from the UK. Suitable base male for all types of ales. 1.5000000 3.0000000 120.0000000 9.1000000 100.0000000 FALSE 0.0000000 3.34 kg 3.34 kg 1.0377200 5.9 EBC Cara-Hell 25 EBC 1 Grain 1.5399990 75.7400000 25.0000000 FALSE Weyermann Brouwland Particulièrement utilisé dans des Ales, Hefe-weizen, Maibocks, bières d’abbaye blondes,... Utilisés de 10 à 15%. Pour des arômes supplémentaires, un goût plus doux et une couleur plus profonde. 1.5000000 6.7000000 0.0000000 0.0000000 30.0000000 FALSE 0.0000000 1.54 kg 1.54 kg 1.0348404 25.0 EBC Pils 3 EBC 1 Grain 0.8999994 79.0000000 3.0000000 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 FALSE 0.0000000 0.90 kg 0.90 kg 1.0363400 3.0 EBC Flocons d'avoine 1 Grain 0.6299996 80.0000000 2.0000000 FALSE Brewferm Brouwland Augmentent le corps et la mousse. Utilisés nottament dans les bières blanches. Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 FALSE 0.0000000 0.63 kg 0.63 kg 1.0368000 2.0 EBC Aroma 150 EBC 1 Grain 0.3899997 78.0000000 150.0000000 FALSE Brewferm Brouwland Le plus foncé des malts de base. Donne un arôme de malt puissant pour bière ambrées et foncées. Dosage jusqu’à 20%. 1.5000000 4.0000000 29.0000000 11.8000000 20.0000000 FALSE 0.0000000 0.39 kg 0.39 kg 1.0358800 150.0 EBC Irish Moss 1 Clarifiants Ebullition 0.010000 10.00 TRUE Clarifiant Agent de collage qui favorise la cassure protéique post-ébullition. Réduit les restes de protéines et améliore la clarté de la bière. 10.00 g 0.00 g 10.0 mins 22.00 l Dry English Ale 1 Ale 0.0350000 FALSE White Labs WLP007 18.3000000 21.1000000 Importante 75.0000000 Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales. Pale Ales, Amber, ESB, Brown Ales, Strong Ales 5 0 FALSE 35.00 ml 18.3 C 21.1 C 1.0 pkg 14/06/2003 Marmite 36 Litres 1 29.5850000 25.0000000 36.0000000 0.0000000 0.1200000 0.0000000 0.0000000 8.0784181 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 29.59 l 25.00 l 36.00 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l 1 palier à 67° 1 20.0000000 20.0000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 20.0 C 20.0 C 78.0 C 0.00 kg Palier protéinique 1 Infusion 21.5873016 100.0000000 67.0000000 0.0000000 67.0000000 Ajouter 21,59 l d'eau à 72,6 C 3,175 l/kg 0.00 l 72.6 C 67.0 C 21.59 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Monter à 78,0 C en 0 min 3,175 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0600000 1.0130000 2.4000000 2 7.0000000 20.0000000 14.0000000 14.0000000 0.0000000 28.0000000 11.1000000 Embouteiller avec 141,64 g Sucre de maïs TRUE Sucre de maïs 1.0000000 0.5000000 15.6000000 15.6 C 20/04/2012 1.060 SG 1.014 SG 23.3 EBC 51.6 IBUs Tinseth 6.1 % 6.2 % 72.0 % 566.8 kcal/l 25.00 l 29.59 l 1.060 SG 1.013 SG 20.0 C 14.0 C 20.0 C 11.1 C