Nicol's Sylvain IPA 1 All Grain Brasserie du Nico 50.0000000 62.0000000 60.0000000 72.0000000 Nelson Sauvin 1 New Zealand 12.3000000 0.0300000 First Wort Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None Bittering
Leaf
7.0000000 20.0000000 30.00 g 0.00 g 60.0 min Nelson Sauvin 1 New Zealand 12.3000000 0.0500000 Boil Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None Bittering
Leaf
7.0000000 20.0000000 50.00 g 0.00 g 60.0 min Nelson Sauvin 1 New Zealand 12.3000000 0.0200000 Boil Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None Bittering
Leaf
7.0000000 20.0000000 20.00 g 0.00 g 20.0 min Nelson Sauvin 1 New Zealand 12.3000000 0.1499999 Dry Hop Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None Bittering
Leaf
7.0000000 20.0000000 150.00 g 0.00 g 60.0 min Pale Malt, Maris Otter 1 Grain 8.9999942 82.5000000 5.0000001 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 9.00 kg 0.00 kg 1.0379500 5.0 EBC Pale Liquid Extract Munich Malt 1 Grain 4.9999968 80.0000000 15.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0368000 15.0 EBC Amber Liquid Extract Barley, Flaked 1 Grain 0.7999995 70.0000000 2.9999999 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 0.80 kg 0.00 kg 1.0322000 3.0 EBC Carafoam Aromatic Malt 1 Grain 0.2999998 78.0000000 50.0000001 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5000000 4.0000000 29.0000000 11.8000000 10.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0358800 50.0 EBC Caravienne Malt Special B Malt 1 Grain 0.1999999 65.2000000 300.0000001 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0299920 300.0 EBC Irish Moss 1 Fining Boil 2.000000 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 2.00 Items 0.00 Items 15.0 mins 18.93 l Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.9000000 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 23 g 15.0 C 23.9 C 0.0 pkg 06/03/2011 Cuve 70L 1 62.0000000 50.0000000 70.0000000 4.5399971 0.3000000 0.0000000 0.0000000 16.1290323 60.0000000 TRUE 4.0000000 0.0000000 100.0000000 4.0000000 62.00 l 50.00 l 70.00 l 4.54 kg 0.00 l 0.00 l 4.00 l 0.00 l Mono palier 68 + Protéinique +Mash out 1 22.2000000 22.2000000 75.6000000 5.2000000 160.1438147 0.3000000 TRUE 22.2 C 22.2 C 75.6 C 4.54 kg Protéinique 1 Infusion 50.0000000 10.0000000 53.0000000 0.0000000 53.0000000 Add 50,00 l of water at 57,4 C 3,268 l/kg 0.00 l 57.4 C 53.0 C 50.00 l Palier 68 1 Temperature 0.0000000 60.0000000 68.0000000 13.0000000 68.0000000 Heat to 68,0 C over 13 min 3,268 l/kg 0.00 l 68.0 C 68.0 C 0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Heat to 78,0 C over 10 min 3,268 l/kg 0.00 l 78.0 C 78.0 C 0.00 l 30.0000000 1.0550000 1.0140000 2.7000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 340,66 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 28/01/2012 1.068 SG 1.013 SG 20.3 EBC 51.4 IBUs Tinseth 7.2 % 5.8 % 58.0 % 519.2 kcal/l 50.00 l 62.00 l 1.055 SG 1.014 SG 19.4 C 19.4 C 18.3 C 18.3 C