<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Belge Double</NAME>
 <VERSION>1</VERSION>
 <TYPE>Tout Grain</TYPE>
 <BREWER>Ga&#235;tan</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.0000000</BATCH_SIZE>
 <BOIL_SIZE>22.7898723</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Magnum (Brouwland)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>14.9000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>60.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany
Use for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A</NOTES>
 <TYPE>Am&#233;risant</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>6.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>20.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Mittelfr&#252;h</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0120000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Used for: Continental Lagers, German Ales/Lagers, US Lagers
Aroma: Pleasant, assertive, mild herbal aroma
Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal
Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>4.6000000</BETA>
 <HSI>45.0000000</HSI>
 <DISPLAY_AMOUNT>12.00 g</DISPLAY_AMOUNT>
 <INVENTORY>12.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Mittelfr&#252;h</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0120000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Used for: Continental Lagers, German Ales/Lagers, US Lagers
Aroma: Pleasant, assertive, mild herbal aroma
Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal
Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship</NOTES>
 <TYPE>Aromatique</TYPE>
 <FORM>c&#244;nes</FORM>
 <BETA>4.6000000</BETA>
 <HSI>45.0000000</HSI>
 <DISPLAY_AMOUNT>12.00 g</DISPLAY_AMOUNT>
 <INVENTORY>12.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pils 3 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.2099979</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>2.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Connu en Angleterre comme malt &#34;lager&#34;. 
Utilis&#233; comme malt de base pour toutes les bi&#232;res pils.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.21 kg</DISPLAY_AMOUNT>
 <INVENTORY>3.21 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Golden Promise</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.3999991</AMOUNT>
 <YIELD>82.0000000</YIELD>
 <COLOR>6.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Thomas Fawcett</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Floor malted spring barley from the UK. Suitable base male for all types of ales.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>9.1000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.40 kg</DISPLAY_AMOUNT>
 <INVENTORY>1.40 kg</INVENTORY>
 <POTENTIAL>1.0377200</POTENTIAL>
 <DISPLAY_COLOR>6.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Flocons d&#39;orge</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3999997</AMOUNT>
 <YIELD>76.1000000</YIELD>
 <COLOR>4.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Augmentent le corps et am&#233;liorent la mousse.
Donne &#224; la bi&#232;re un go&#251;t de grain &#233;pic&#233;.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>8.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.40 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.40 kg</INVENTORY>
 <POTENTIAL>1.0350060</POTENTIAL>
 <DISPLAY_COLOR>4.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Crystal 120 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3000000</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>120.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Porte aussi le nom &#34;Crystal&#34;.
1-5% pour bi&#232;res blondes, jusqu&#8217;&#224; 10% pour bi&#232;res fonc&#233;es.
Donne un go&#251;t plus profond, rond et de caramel/sucre.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.30 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.30 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>120.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Malt de froment blond 3 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2999998</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>2.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Malt de base pour toutes les bi&#232;res de froment, mais aussi utilis&#233; en plus petites quantit&#233;s pour obtenir la &#8216;touche de pain&#8217;.
Utilisation jusqu&#8217;&#224; 80%.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>74.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>50.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.30 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.30 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1999999</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>17.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>72.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>80.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.20 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>18.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Aroma 150 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0999999</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>150.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Le plus fonc&#233; des malts de base. 
Donne un ar&#244;me de malt puissant pour bi&#232;re ambr&#233;es et fonc&#233;es. 
Dosage jusqu&#8217;&#224; 20%.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>29.0000000</DIASTATIC_POWER>
 <PROTEIN>11.8000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.10 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.10 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>150.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Biscuit 50 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0999999</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>50.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Ce malt, l&#233;g&#232;rement torr&#233;fi&#233;, de seulement 50 EBC de coloration, donne un ar&#244;me de biscuit/pain cuit &#224; votre bi&#232;re.
Dose conseill&#233;e: 5-15%.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>6.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.10 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.10 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>50.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Etoile de badiane</NAME>
 <VERSION>1</VERSION>
 <TYPE>Epice</TYPE>
 <USE>Ebullition</USE>
 <AMOUNT>0.0010000</AMOUNT>
 <TIME>30.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Bi&#232;re de no&#235;l</USE_FOR>
 <NOTES>L&#39;&#233;toile de badiane ajoute une saveur de r&#233;glisse noire aux bi&#232;res de vacances et de sp&#233;cialit&#233;. Faire bouillir pendant 30 minutes pour extraire la saveur.</NOTES>
 <DISPLAY_AMOUNT>1.00 qt</DISPLAY_AMOUNT>
 <INVENTORY>0.00 qt</INVENTORY>
 <DISPLAY_TIME>30.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>16.50 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Clarifiants</TYPE>
 <USE>Ebullition</USE>
 <AMOUNT>0.010000</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarifiant</USE_FOR>
 <NOTES>Agent de collage qui favorise la cassure prot&#233;ique post-&#233;bullition. R&#233;duit les restes de prot&#233;ines et am&#233;liore la clart&#233; de la bi&#232;re.</NOTES>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>22.00 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Ecorce d&#39;orange am&#232;re</NAME>
 <VERSION>1</VERSION>
 <TYPE>Epice</TYPE>
 <USE>Ebullition</USE>
 <AMOUNT>0.019000</AMOUNT>
 <TIME>5.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Bi&#232;res blanches</USE_FOR>
 <NOTES>Fabriqu&#233; &#224; partir de la pelure d&#39;orange cura&#231;ao, elles sont vert-gris en couleur. Utilis&#233; pour ajouter une saveur distinctive aux bi&#232;res blanches.</NOTES>
 <DISPLAY_AMOUNT>19.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>16.50 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Flanders Golden Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquide</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>3739</PRODUCT_ID>
 <MIN_TEMPERATURE>18.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>27.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Moyenne</FLOCCULATION>
 <ATTENUATION>76.0000000</ATTENUATION>
 <NOTES>This well balanced strain from northern Belgium will produce moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. 3739-PC is a robust &#38; versatile strain that performs nicely in a broad range of Belgian styles.</NOTES>
 <BEST_FOR>Belgian Pale Ale
Belgian Specialty Ale
Belgian Dubbel, Triple and Quad
Belgian Strong Golden and Dark Ale
Belgian Blonde Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>27.0 C</DISP_MAX_TEMP>
 <INVENTORY>1.0 pkg</INVENTORY>
 <CULTURE_DATE>14/06/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Belgian Dark Strong Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Belgian Strong Ale</CATEGORY>
 <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
 <STYLE_LETTER>E</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0750000</OG_MIN>
 <OG_MAX>1.1100000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0240000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>35.0000000</IBU_MAX>
 <COLOR_MIN>23.6400000</COLOR_MIN>
 <COLOR_MAX>43.3400000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.9000000</CARB_MAX>
 <ABV_MAX>11.0000000</ABV_MAX>
 <ABV_MIN>8.0000000</ABV_MIN>
 <NOTES>A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous. Most versions are unique in character reflecting characteristics of individual breweries. Authentic Trappist versions tend to be drier (Belgians would say &#8220;more digestible&#8221;) than Abbey versions, which can be rather sweet and full-bodied. Higher bitterness is allowable in Abbey-stylBelgian yeast strains prone to production of higher alcohols, esters, and sometimes phenolics are commonly used. Water can be soft to hard. Impression of a complex grain bill, although many traditional versions are quite simple, with caramelized sugar syruWestvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden DraakBJCP 2008</NOTES>
 <PROFILE>Aroma: Complex, with a rich malty sweetness, significant esters and alcohol, and an optional light to moderate spiciness. The malt is rich and strong, and can have a Munich-type quality often with a caramel, toast and/or bready aroma. The fruity esters are strong to moderately low, and can contain raisin, plum, dried cherry, fig or prune notes. Spicy phenols may be presA dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous. Most versions are unique in character reflecting characteristics of individual breweries. Authentic Trappist versions tend to be drier (Belgians would say &#8220;more digestible&#8221;) than Abbey versions, which can be rather sweet and full-bodied. Higher bitterness is allowable in Abbey-stylBelgian yeast strains prone to production of higher alcohols, esters, and sometimes phenolics are commonly used. Water can be soft to hard. Impression of a complex grain bill, although many traditional versions are quite simple, with caramelized sugar syruWestvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden DraakBJCP 2008</PROFILE>
 <INGREDIENTS>Belgian yeast strains prone to production of higher alcohols, esters, and sometimes phenolics are commonly used. Water can be soft to hard. Impression of a complex grain bill, although many traditional versions are quite simple, with caramelized sugar syruWestvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden DraakBJCP 2008</INGREDIENTS>
 <EXAMPLES>Westvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden DraakBJCP 2008</EXAMPLES>
 <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>23.6 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>43.3 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,075-1,110 SG</OG_RANGE>
 <FG_RANGE>1,010-1,024 SG</FG_RANGE>
 <IBU_RANGE>20,0-35,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,30-2,90 Vols</CARB_RANGE>
 <COLOR_RANGE>23,6-43,3 EBC</COLOR_RANGE>
 <ABV_RANGE>8,00-11,00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Marmite 36 Litres</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>22.7898723</BOIL_SIZE>
 <BATCH_SIZE>20.0000000</BATCH_SIZE>
 <TUN_VOLUME>36.0000000</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.7313885</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>22.79 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>20.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>36.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>19.0000000</GRAIN_TEMP>
 <TUN_TEMP>19.0000000</TUN_TEMP>
 <SPARGE_TEMP>75.6000000</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>19.0 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>19.0 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>16.2000000</INFUSE_AMOUNT>
 <STEP_TIME>90.0000000</STEP_TIME>
 <STEP_TEMP>67.0000000</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>67.0000000</END_TEMP>
 <DESCRIPTION>Ajouter 16,20 l d&#39;eau &#224; 73,8 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2,694 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>73.8 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>67.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>16.20 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0630000</OG>
 <FG>1.0160000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>8.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>21.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>20.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>21.0000000</SECONDARY_TEMP>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>14.0000000</AGE_TEMP>
 <CARBONATION_USED>Embouteiller avec 117,62 g Sucre de ma&#239;s</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Sucre de ma&#239;s</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1000000</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>31/03/2012</DATE>
 <EST_OG>1.066 SG</EST_OG>
 <EST_FG>1.014 SG</EST_FG>
 <EST_COLOR>20.6 EBC</EST_COLOR>
 <IBU>37.6 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>6.8 %</EST_ABV>
 <ABV>6.2 %</ABV>
 <ACTUAL_EFFICIENCY>82.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>600.4 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>20.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>22.79 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.063 SG</DISPLAY_OG>
 <DISPLAY_FG>1.016 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>21.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>21.0 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>14.0 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
