Franz 1 All Grain Choussinga 20.0000000 34.4700000 75.0000000 75.0000000 Magnum Alost 1 Alost 12.8000000 0.0260048 Boil 75.0000000 German Hallertauer hybrid, widely used in Germany Use for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 26.00 g 1000.00 g 75.0 min Perle 1 Germany 8.0000000 0.0130024 Boil 75.0000000 Used for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering 4.7500000 15.0000000 13.00 g 0.00 g 75.0 min Hallertauer Mittelfruh 1 Alost 4.1000000 0.0260048 Boil 30.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma 4.6000000 45.0000000 26.00 g 2220.00 g 30.0 min Hallertau Spalt 1 5.7000000 0.0195036 Boil 15.0000000 Bittering 3.0000000 25.0000000 19.50 g 250.00 g 15.0 min Saaz 2008 1 Czech Republic 3.8000000 0.0320000 Boil 0.0000000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma 3.5000000 42.0000000 32.00 g 1320.00 g 0.0 min Saaz 2008 1 Czech Republic 3.8000000 0.0320000 Dry Hop 20160.0000000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma 3.5000000 42.0000000 32.00 g 1320.00 g 60.0 min Pilsner (2 Row) 2011 1 Grain 5.3333285 81.3000000 3.3000000 FALSE Belgium Malterie du chateau Caractéristiques : Malt belge le plus légèrement coloré. Produit des meilleures orges européennes de printemps à deux rangs : Henley, Tipple, Sebastian, Prestige, Thorgall. Touraillage jusqu’à 80 - 85°C. Utilisation : Tous les types de bières. Peut être 1.4000000 4.3000000 110.0000000 10.5000000 100.0000000 TRUE 0.0000000 5.33 kg 225.00 kg 1.0373980 3.3 EBC Cara 20 2009 1 Grain 0.3999994 80.1000000 17.0000000 FALSE Belgium Malterie du Château Bieres pression, légeres, faiblement alcoolisées, sans alcool, blanches, types Abbaye ou Trappiste. Augmente le moelleux en bouche, contribue a la tenue de la mousse, augmente la coloration.Bières blanches, légères, à faible densité alcoolique et sans al 1.5000000 8.6000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.40 kg 25.00 kg 1.0368460 17.0 EBC Munich 1 Grain 0.1333336 75.0000000 14.6999999 FALSE Malterie du Chateau 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.13 kg 21.75 kg 1.0345000 14.7 EBC Sugar, Table (Sucrose) 1 Sugar 0.3999987 100.0000000 1.9999999 FALSE US White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.40 kg 7.00 kg 1.0460000 2.0 EBC Saflager Lager 1 Lager 0.0502753 FALSE DCL/Fermentis W-34/70 8.9000000 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 8.9 C 15.0 C 0.0 pkg 6/03/2011 Chapître 75 Litres 1 34.4700000 20.0000000 98.0000000 4.9999968 0.1200000 0.0000000 3.0000000 24.4850595 75.0000000 TRUE 5.0000000 0.0000000 100.0000000 4.0000000 BREWTREE 15 gallon brewing system -- see www.brewtree.com 34.47 l 20.00 l 98.00 l 5.00 kg 0.00 l 3.00 l 5.00 l 0.00 l Chapitre Medium Body Multi 1 18.0000000 18.0000000 77.0000000 5.2000000 176.3698400 0.1200000 TRUE 18.0 C 18.0 C 77.0 C 5.00 kg Palier protéïnique 1 Infusion 13.4626830 15.0000000 50.0000000 0.0000000 50.0000000 Add 13,46 l of water at 55,6 C 2,295 l/kg 0.00 l 55.6 C 50.0 C 13.46 l Palier Maltose 1 Temperature 0.0000000 30.0000000 63.0000000 15.0000000 63.0000000 Heat to 63,0 C over 15 min 2,295 l/kg 0.00 l 146.0 C 63.0 C 0.00 l Palier Dextrines 1 Temperature 0.0000082 30.0000000 68.0000000 10.0000000 68.0000000 Heat to 68,0 C over 10 min 2,295 l/kg 0.00 l 68.0 C 68.0 C 0.00 l Super Dextrines 1 Temperature 0.0000082 10.0000000 72.0000000 4.0000000 72.0000000 Heat to 72,0 C over 4 min 2,295 l/kg 0.00 l 72.0 C 72.0 C 0.00 l Mash out 1 Temperature 0.0000000 15.0000000 77.0000000 10.0000000 77.0000000 Heat to 77,0 C over 10 min 2,295 l/kg 0.00 l 76.7 C 77.0 C 0.00 l Brassin numéro 28 30.0000000 1.0810000 1.0090000 2.3000000 3 7.0000000 12.0000000 21.0000000 12.0000000 21.0000000 21.0000000 20.0000000 Bottle with 117,64 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 18/02/2012 1.076 SG 1.015 SG 8.9 EBC 60.5 IBUs Tinseth 8.0 % 9.5 % 75.9 % 773.1 kcal/l 20.00 l 34.47 l 1.081 SG 1.009 SG 12.0 C 12.0 C 1.0 C 20.0 C