La 36 1 All Grain La Brasserie du Nico 50.0000000 54.8350000 90.0000000 72.0000000 Saaz 1 Czech Republic 3.1000000 0.0799999 First Wort Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 80.00 g 0.00 g 90.0 min Saaz 1 Czech Republic 3.1000000 0.1199999 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 120.00 g 0.00 g 90.0 min Saaz 1 Czech Republic 3.1000000 0.0400000 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 40.00 g 0.00 g 20.0 min Saaz 1 Czech Republic 3.1000000 0.1499999 Dry Hop Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 150.00 g 0.00 g 60.0 min Pilsner (2 Row) Ger 1 Grain 5.9999961 81.0000000 4.0000001 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 6.00 kg 0.00 kg 1.0372600 4.0 EBC Pilsner Liquid Extract Pilsner (2 Row) Ger 1 Grain 2.9999981 81.0000000 2.7000000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 3.00 kg 0.00 kg 1.0372600 2.7 EBC Pilsner Liquid Extract Pilsner (2 Row) Ger 1 Grain 1.9999987 81.0000000 2.9999999 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0372600 3.0 EBC Pilsner Liquid Extract Munich Malt 1 Grain 0.7999995 80.0000000 15.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.80 kg 0.00 kg 1.0368000 15.0 EBC Amber Liquid Extract Barley, Flaked 1 Grain 0.5999996 70.0000000 2.9999999 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 0.60 kg 0.00 kg 1.0322000 3.0 EBC Carafoam Irish Moss 1 Fining Boil 2.000000 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 2.00 Items 0.00 Items 15.0 mins 18.93 l SafLager West European Lager 1 Lager
Dry
0.0236590 FALSE DCL/Fermentis S-23 7.8000000 10.0000000 High 73.5000000 German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. German style Lagers and Pilsners. 5 0 FALSE 23.66 ml 7.8 C 10.0 C 0.0 pkg 14/06/2003 Cuve 70L 1 54.8350000 50.0000000 70.0000000 4.5399971 0.3000000 0.0000000 0.0000000 3.4467037 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 54.84 l 50.00 l 70.00 l 4.54 kg 0.00 l 0.00 l 0.00 l 0.00 l 3 paliers 52 - 62 - 68 - 78 - Pils 1 22.2000000 22.2000000 80.0000000 5.2000000 160.1438147 0.3000000 TRUE 22.2 C 22.2 C 80.0 C 4.54 kg Proteinique 1 Infusion 43.4000000 15.0000000 52.0000000 0.0000000 52.0000000 Add 43,40 l of water at 56,1 C 3,500 l/kg 0.00 l 56.1 C 52.0 C 43.40 l Saccharification 1 Temperature 0.0000000 30.0000000 62.0000000 10.0000000 62.0000000 Heat to 62,0 C over 10 min 3,500 l/kg 0.00 l 62.0 C 62.0 C 0.00 l Dextrines 1 Temperature 0.0000000 40.0000000 68.0000000 6.0000000 68.0000000 Heat to 68,0 C over 6 min 3,500 l/kg 0.00 l 68.0 C 68.0 C 0.00 l Mash out 1 Temperature 0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Heat to 78,0 C over 10 min 3,500 l/kg 0.00 l 78.0 C 78.0 C 0.00 l 30.0000000 1.0600000 1.0130000 2.3000000 3 4.0000000 12.2222222 10.0000000 12.2222222 3.0000000 30.0000000 15.5555556 Bottle with 267,61 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 18/12/2011 1.055 SG -0.000 SG 8.1 EBC 38.6 IBUs Tinseth 138.6 % 6.2 % 61.1 % 566.8 kcal/l 50.00 l 54.84 l 1.060 SG 1.013 SG 12.2 C 12.2 C 16.7 C 15.6 C