Andrew Clark's (Queensland) Düesseldorfer Altbier 1 All Grain Frank 20.00000000 22.89000000 60 72.00 Liberty 1 US 4.30 0.0230000 Boil 60.000 Use for: German style lagers Aroma: Fine, mild, slightly spicy flavor Substitutes: Hallertau, Mt hood, Crystal Examples: Pete's Wicked Lager Aroma

Pellet

3.50 50.0 23.00 gm 23.00 gm 60 min Hallertauer, New Zealand 1 New Zealand 8.50 0.0220000 Boil 60.000 Hallertauer variant with classic aroma and ability to retain clean taste. Bred from German Hallertauer Mittelfruher Use for: Australian Ales Substitutes: Hallertauer Mittelfruher Both

Pellet

3.00 45.0 22.00 gm 22.00 gm 60 min Liberty 1 US 4.30 0.0230000 Boil 30.000 Use for: German style lagers Aroma: Fine, mild, slightly spicy flavor Substitutes: Hallertau, Mt hood, Crystal Examples: Pete's Wicked Lager Aroma

Pellet

3.50 50.0 23.00 gm 23.00 gm 30 min Liberty 1 US 4.30 0.0230000 Boil 15.000 Use for: German style lagers Aroma: Fine, mild, slightly spicy flavor Substitutes: Hallertau, Mt hood, Crystal Examples: Pete's Wicked Lager Aroma

Pellet

3.50 50.0 23.00 gm 23.00 gm 15 min Munich Malt - 20L 1 Grain 4.999997 75.00 20.0 FALSE US Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 2.80 5.00 25.0 13.50 80.00 TRUE 0.000 5.00 kg 5.00 kg 1.035 20.0 SRM Amber Liquid Extract Wheat Malt, Ger 1 Grain 0.350000 84.00 2.0 FALSE Germany Malted wheat base for use in all wheat styles 1.50 4.00 95.0 12.50 60.00 TRUE 0.000 0.35 kg 0.35 kg 1.039 2.0 SRM Wheat Liquid Extract Nottingham 1 Ale

Dry

0.0250000 FALSE Danstar - 13.8889 21.1111 High 75.00 Dry strain is highly flocculant and has high attenuation. Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers. Good neutral ale yeast. 5 0 FALSE 25 ml 13.9 C 21.1 C 0 Pkgs 14/06/2003 My Equipment 1 22.89000000 20.000000 18.92716800 0.000000 0.120 0.00000000 0.00000000 9.00 60.0 TRUE 0.00000000 0.00000000 100.00 4.00 22.89 L 20.00 L 18.93 L 0.00 kg 0.00 L 0.00 L 0.00 L 0.00 L Single Infusion, Full Body 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 75.6 C 0.00 kg Mash In 1 Infusion 24.000000 60 68.00000000 2 68.00000000 Add 24.00 L of water at 71.9 C 4.49 0.00 L 71.9 C $DISPLAY_STEP_TEMP 24.00 L Mash Out 1 Temperature 0.000000 10 78.00000000 2 78.00000000 Heat to 78.0 C over 2 min 4.49 0.00 L 110.8 C $DISPLAY_STEP_TEMP 0.00 L 35.0 1.05600000 1.01300000 2.4 2 7 20.000 15 12.000 0 28.0 11.100 - FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 18/01/2012 1.056 SG 1.013 SG 19.4 SRM 47.7 IBU Tinseth 5.54 % 5.61 % 72.14 % 528 cal/l 20.00 L 22.89 L 1.056 SG 1.013 SG 20.0 C 12.0 C 20.0 C 11.1 C