Ne boudons pas Noël 1 All Grain La Brasserie du Nico 20.0000000 23.8000000 90.0000000 72.0000000 Magnum 1 Germany 12.7000000 0.0200000 Boil German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering
Leaf
6.5000000 15.0000000 20.00 g 0.00 g 90.0 min Styrian Goldings 1 Slovenia 3.1000000 0.0100000 Boil A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Aroma
Leaf
2.9000000 30.0000000 10.00 g 67.00 g 90.0 min Saaz 1 Czech Republic 3.1000000 0.0300000 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Leaf
3.5000000 42.0000000 30.00 g 0.00 g 15.0 min Styrian Goldings 1 Slovenia 3.1000000 0.0300000 Boil A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Aroma
Leaf
2.9000000 30.0000000 30.00 g 67.00 g 15.0 min Pale Malt (2 Row) Bel 1 Grain 3.6999976 80.0000000 7.0000000 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 3.70 kg 0.00 kg 1.0368000 7.0 EBC Pale Liquid Extract Pale Malt (2 Row) UK 1 Grain 1.9999987 78.0000000 9.0000000 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0358800 9.0 EBC Pale Liquid Extract Caramel/Crystal Malt -120L 1 Grain 0.5999996 72.0000000 120.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 0.60 kg 0.00 kg 1.0331200 120.0 EBC Special B Malt 1 Grain 0.2999998 65.2000000 300.0000001 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0299920 300.0 EBC Aromatic Malt 1 Grain 0.1999999 78.0000000 50.0000001 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5000000 4.0000000 29.0000000 11.8000000 10.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0358800 50.0 EBC Caravienne Malt Munich Malt 1 Grain 0.1999999 80.0000000 15.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0368000 15.0 EBC Amber Liquid Extract Candi Sugar, Amber 1 Sugar 0.1999999 78.3000000 9.9999999 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0360180 10.0 EBC Irish Moss 1 Fining Boil 1.000000 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 Items 0.00 Items 15.0 mins 18.93 l Orange Peel, Sweet 1 Spice Boil 0.025000 TRUE Holiday Beers Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 25.00 g 0.00 g 5.0 mins 18.93 l Cinnamon Stick 1 Spice Boil 0.004000 TRUE Holiday Beer Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil. 4.00 g 0.00 g 5.0 mins 18.93 l Coriander Seed 1 Spice Boil 0.004000 TRUE Belgian Wit Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. 4.00 g 0.00 g 5.0 mins 18.93 l Anise, Star 1 Spice Boil 1.000000 FALSE Licorice flavor Star Anise spice adds a strong black licorice flavor to holiday and specialty beers. Boil for 30 minutes to extract flavor. 1.00 Items 0.00 Items 5.0 mins 18.93 l SafBrew Ale 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis S-33 18.3333333 22.2222222 Medium 73.0000000 General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. Most ales. 5 0 FALSE 23.66 ml 18.3 C 22.2 C 0.0 pkg 14/06/2003 SafBrew Specialty Ale 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis T-58 15.5555556 22.2222222 Medium 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 23.66 ml 15.6 C 22.2 C 0.0 pkg 14/06/2003 Cuve electrique Brewferm 30l 1 23.8000000 20.0000000 27.0000000 4.4999971 0.3000000 0.0000000 0.0000000 8.4033614 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 23.80 l 20.00 l 27.00 l 4.50 kg 0.00 l 0.00 l 0.00 l 0.00 l Mono palier 68 + Protéinique +Mash out 1 22.2000000 22.2000000 75.6000000 5.2000000 158.7328560 0.3000000 TRUE 22.2 C 22.2 C 75.6 C 4.50 kg Protéinique 1 Infusion 17.5000000 10.0000000 53.0000000 0.0000000 53.0000000 Add 17,50 l of water at 60,1 C 2,500 l/kg 0.00 l 60.1 C 53.0 C 17.50 l Palier 68 1 Temperature 0.0000000 60.0000000 68.0000000 13.0000000 68.0000000 Heat to 68,0 C over 13 min 2,500 l/kg 0.00 l 68.0 C 68.0 C 0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Heat to 78,0 C over 10 min 2,500 l/kg 0.00 l 78.0 C 78.0 C 0.00 l 30.0000000 1.0790000 1.0230000 2.5000000 2 7.0000000 19.4000000 16.0000000 14.4000000 7.0000000 19.4000000 45.0000000 12.3000000 Bottle with 121,65 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 22/10/2011 1.079 SG 1.023 SG 41.1 EBC 39.5 IBUs Tinseth 142.9 % 7.7 % 68.4 % 771.2 kcal/l 20.00 l 23.80 l 1.079 SG 1.023 SG 19.4 C 19.4 C 18.3 C 18.3 C