Nicolas II 1 All Grain La Brasserie du Nico 20.0000000 23.8000000 90.0000000 72.0000000 Fuggles 1 United Kingdom 3.8000000 0.0999999 First Wort 90.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma 2.0000000 35.0000000 100.00 g 0.00 g 90.0 min Goldings, East Kent 1 United Kingdom 5.2000000 0.0999999 Boil 17.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 100.00 g 90.00 g 17.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0649999 Dry Hop 14400.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 65.00 g 90.00 g 90.0 min Pale Malt, Maris Otter 1 Grain 5.9999961 82.5000000 5.0000001 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 6.00 kg 0.00 kg 1.0379500 5.0 EBC Pale Liquid Extract Barley, Flaked 1 Grain 0.7499995 70.0000000 3.3000000 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 0.75 kg 0.00 kg 1.0322000 3.3 EBC Carafoam Chocolate Malt 1 Grain 0.3499998 73.0000000 500.0000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.35 kg 0.00 kg 1.0335800 500.0 EBC Roasted Barley Malt 1 Grain 0.2999998 75.0000000 1199.9999999 FALSE United Kingdom Thomas Fawcett 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.30 kg 0.00 kg 1.0345000 1200.0 EBC Caramel/Crystal Malt - 60L 1 Grain 0.1999999 74.0000000 120.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0340400 120.0 EBC SafBrew Specialty Ale 1 Ale 0.0236590 FALSE DCL/Fermentis T-58 15.6000000 22.2000000 Medium 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 23.66 ml 15.6 C 22.2 C 0.0 pkg 14/06/2003 Cuve electrique Brewferm 30l 1 23.8000000 20.0000000 27.0000000 4.4999971 0.3000000 0.0000000 0.0000000 8.4033614 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 23.80 l 20.00 l 27.00 l 4.50 kg 0.00 l 0.00 l 0.00 l 0.00 l Mono palier 68 + Protéinique +Mash out 1 22.2000000 22.2000000 75.6000000 5.2000000 158.7328560 0.3000000 TRUE 22.2 C 22.2 C 75.6 C 4.50 kg Protéinique 1 Infusion 19.0000000 10.0000000 53.0000000 0.0000000 53.0000000 Add 19,00 l of water at 59,9 C 2,500 l/kg 0.00 l 59.9 C 53.0 C 19.00 l Palier 68 1 Temperature 0.0000000 60.0000000 68.0000000 13.0000000 68.0000000 Heat to 68,0 C over 13 min 2,500 l/kg 0.00 l 68.0 C 68.0 C 0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Heat to 78,0 C over 10 min 2,500 l/kg 0.00 l 78.0 C 78.0 C 0.00 l 30.0000000 1.0810000 1.0250000 2.6000000 2 7.0000000 22.0000000 10.0000000 18.0000000 7.0000000 18.0000000 45.0000000 10.0000000 Bottle with 128,96 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 24/09/2011 1.084 SG 1.023 SG 81 EBC 76.4 IBUs Tinseth 7,5 % 7.7 % 65.4 % 794.5 kcal/l 20.00 l 23.80 l 1.081 SG 1.025 SG 22.0 C 18.0 C 18.3 C 15.0 C