S'toutou 1 Tout Grain Nathan 23.0000000 46.4200000 90.0000000 72.0000000 Amarillo Gold 1 U.S. 8.5000000 0.0200000 1er jus (First Wort) 90.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial Aromatique 6.0000000 20.0000000 20.00 g 0.00 g 90.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0200000 1er jus (First Wort) 90.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Amérisant 5.0000000 40.0000000 20.00 g 0.00 g 90.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0200000 ébullition 20.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Amérisant 5.0000000 40.0000000 20.00 g 0.00 g 20.0 min Amarillo Gold 1 U.S. 8.5000000 0.0250000 ébullition 10.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial Aromatique 6.0000000 20.0000000 25.00 g 0.00 g 10.0 min Amarillo Gold 1 U.S. 8.5000000 0.0100000 ébullition 5.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial Aromatique 6.0000000 20.0000000 10.00 g 0.00 g 5.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0100000 ébullition 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Amérisant 5.0000000 40.0000000 10.00 g 0.00 g 0.0 min Simcoe 1 U.S. 13.0000000 0.0010000 dry hopping 21600.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Amérisant 4.5000000 18.0000000 1.00 g 0.00 g 60.0 min Pilsner 1 Grain 6.4999958 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 6.50 kg 0.00 kg 1.0363400 3.94 EBC Pilsner Liquid Extract Oats, Flaked 1 Grain 1.4999990 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 1.50 kg 0.00 kg 1.0368000 1.97 EBC Carafoam Carafa I 1 Grain 0.4999997 70.0000000 663.8900000 FALSE Germany Weyermann Used to intensify aroma and color in dark, Munich beers and stouts. 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0322000 663.89 EBC Caramunich Malt 1 Grain 0.4999997 71.7000000 110.3200000 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0329820 110.32 EBC Roasted Barley 1 Grain 0.4999997 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0253000 591.00 EBC Carafa III 1 Grain 0.2999998 70.0000000 1034.2500000 FALSE Germany Weyermann Dark color and aroma - used in some German beers 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.30 kg 0.00 kg 1.0322000 1034.25 EBC Chocolate Malt 1 Grain 0.1999999 60.0000000 689.5000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0276000 689.50 EBC SafAle German Ale 1 Ale 0.0236590 FALSE DCL/Fermentis K-97 15.0000000 24.0000000 Moyenne 73.0000000 Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales. High attenuation ales, wheat beers and weizens. 5 0 FALSE 23.66 ml 15.0 C 24.0 C 0.0 pkg 14/06/2003 Cuve 70L 1 46.4200000 23.0000000 18.9300000 4.5399971 0.3000000 0.0000000 0.0000000 32.3136579 90.0000000 TRUE 0.0000000 70.0000000 100.0000000 4.0000000 46.42 l 23.00 l 18.93 l 4.54 kg 0.00 l 0.00 l 0.00 l 70.00 l Single Infusion, Full Body, Batch Sparge 1 22.2000000 22.2000000 75.6000000 5.4000000 160.1438147 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg proteolyse 1 Infusion -0.0000000 10.0000000 50.0000000 4.0000000 50.0000000 Ajouter 0,00 l d'eau à 50,0 C 0,000 l/kg 0.00 l 50.0 C 50.0 C 0.00 l brassage 1 Infusion -0.0000000 40.0000000 68.0000000 4.0000000 68.0000000 Ajouter 0,00 l d'eau à 68,0 C 0,000 l/kg 0.00 l 68.0 C 68.0 C 0.00 l Mash out 1 Infusion -0.0000000 15.0000000 78.0000000 4.0000000 78.0000000 Ajouter 0,00 l d'eau à 78,0 C 0,000 l/kg 0.00 l 78.0 C 78.0 C 0.00 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Embouteiller avec 135,29 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 19/12/2011 1.092 SG 1.024 SG 116.43 EBC 82.5 IBUs Tinseth 9.0 % 4.7 % 29.7 % 427.1 kcal/l 23.00 l 46.42 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C