<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Hop Bomb</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Creni</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>21.0000000</BATCH_SIZE>
 <BOIL_SIZE>26.2800000</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>63.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>12.7000000</ALPHA>
 <AMOUNT>0.0400000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Leaf</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>40.00 g</DISPLAY_AMOUNT>
 <INVENTORY>40.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>12.7000000</ALPHA>
 <AMOUNT>0.0180000</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Leaf</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>18.00 g</DISPLAY_AMOUNT>
 <INVENTORY>18.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0500000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>50.00 g</DISPLAY_AMOUNT>
 <INVENTORY>50.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>10.4000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Leaf</FORM>
 <BETA>4.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Columbus (Tomahawk)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>16.0000000</ALPHA>
 <AMOUNT>0.0140000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Leaf</FORM>
 <BETA>5.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>14.00 g</DISPLAY_AMOUNT>
 <INVENTORY>14.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>14400.0000000</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Leaf</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>10.4000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>14400.0000000</TIME>
 <NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Leaf</FORM>
 <BETA>4.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>25.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt, Maris Otter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>6.3999959</AMOUNT>
 <YIELD>82.5000000</YIELD>
 <COLOR>5.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Maris Otter, maltmiller</SUPPLIER>
 <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>6.40 kg</DISPLAY_AMOUNT>
 <INVENTORY>6.40 kg</INVENTORY>
 <POTENTIAL>1.0379500</POTENTIAL>
 <DISPLAY_COLOR>5.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 60L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.6391300</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>118.2000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.64 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.64 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>118.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3999997</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>5.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.40 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.40 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>5.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.006000</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>6.00 g</DISPLAY_AMOUNT>
 <INVENTORY>94.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.00 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>SafAle American</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL Yeast</LABORATORY>
 <PRODUCT_ID>S-05</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>21.1000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Fast starting, fast fermenting yeast.  Quick attenuation helps to produce a clean, crisp, clear ale.  Can be used in a wide range of ales.

80% d&#39;att&#233;nuation sur la premi&#232;re APA</NOTES>
 <BEST_FOR>Great general purpose ale yeast.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>25.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.30 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>21.10 C</DISP_MAX_TEMP>
 <INVENTORY>3.0 pkg</INVENTORY>
 <CULTURE_DATE>01/01/2001</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>India Pale Ale (IPA)</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0560000</OG_MIN>
 <OG_MAX>1.0750000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0180000</FG_MAX>
 <IBU_MIN>40.0000000</IBU_MIN>
 <IBU_MAX>70.0000000</IBU_MAX>
 <COLOR_MIN>11.8200000</COLOR_MIN>
 <COLOR_MAX>29.5500000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>7.5000000</ABV_MAX>
 <ABV_MIN>5.5000000</ABV_MIN>
 <NOTES>http://www.bjcp.org/2008styles/style14.html#1b
A decidedly hoppy and bitter, moderately strong American pale ale.</NOTES>
 <PROFILE>An American version of the historical English style, brewed using American ingredients and attitude
Versions with a noticeable Rye character (&#34;RyePA&#34;) should be entered in the Specialty category.</PROFILE>
 <INGREDIENTS>Pale ale malt(well-modified);American hops;American yeast that can give a clean or slightly fruity profile. Generally all-malt,but mashed at lower temperatures for high attenuation.Water character varies from soft to moderately sulfate.</INGREDIENTS>
 <EXAMPLES>Bell&#8217;s Two-Hearted Ale,AleSmith IPA,Russian River Blind Pig IPA,Stone IPA,Three Floyds Alpha King,Great Divide Titan IPA,Bear Republic Raver 5 IPA,Victory Hop Devil,Sierra Nevada Celebration Ale,Anderson Valley Hop Ottin&#8217;,Dogfish Head 60 Minute IPA, +++</EXAMPLES>
 <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>11.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>29.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.056-1.075 SG</OG_RANGE>
 <FG_RANGE>1.010-1.018 SG</FG_RANGE>
 <IBU_RANGE>40.0-70.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
 <COLOR_RANGE>11.8-29.6 EBC</COLOR_RANGE>
 <ABV_RANGE>5.50-7.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Catering thermos pour monopalier</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>26.2800000</BOIL_SIZE>
 <BATCH_SIZE>21.0000000</BATCH_SIZE>
 <TUN_VOLUME>30.0000000</TUN_VOLUME>
 <TUN_WEIGHT>1.9999987</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>2.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.9850218</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>2.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>26.28 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>21.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>30.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>2.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>2.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2200000</GRAIN_TEMP>
 <TUN_TEMP>22.2200000</TUN_TEMP>
 <SPARGE_TEMP>75.5600000</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>70.5479360</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.22 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.22 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.56 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>18.5912939</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>67.5000000</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>67.5000000</END_TEMP>
 <DESCRIPTION>Add 18.59 l of water at 74.38 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.499 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>74.38 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>67.50 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>18.59 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>7.4365176</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.6000000</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>75.6000000</END_TEMP>
 <DESCRIPTION>Add 7.44 l of water at 98.93 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.499 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>98.93 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.60 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>7.44 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>21 litres : 1069
5 jours de primaire
passage en secondaire : 1023
12 jours de secondaire : 1020
14 jours de secondaire : 1020
Mise en bouteilles 7g/L de sucre blanc</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>1.0690000</OG>
 <FG>1.0200000</FG>
 <CARBONATION>2.5000000</CARBONATION>
 <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
 <PRIMARY_AGE>5.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>23.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>14.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>21.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>3.0000000</TERTIARY_AGE>
 <AGE>14.0000000</AGE>
 <AGE_TEMP>20.0000000</AGE_TEMP>
 <CARBONATION_USED>Bottle with 127.73 g Table Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Table Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>0.9099181</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1100000</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.11 C</DISPLAY_CARB_TEMP>
 <DATE>11/03/2011</DATE>
 <EST_OG>1.070 SG</EST_OG>
 <EST_FG>1.017 SG</EST_FG>
 <EST_COLOR>23.1 EBC</EST_COLOR>
 <IBU>85.5 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>7.0 %</EST_ABV>
 <ABV>6.5 %</ABV>
 <ACTUAL_EFFICIENCY>62.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>665.6 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>21.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>26.28 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.069 SG</DISPLAY_OG>
 <DISPLAY_FG>1.020 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>23.00 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>21.00 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>4.00 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>20.00 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
