<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>APA Mathilde</NAME>
 <VERSION>1</VERSION>
 <TYPE>Tout Grain</TYPE>
 <BREWER>Ga&#235;tan</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <BOIL_SIZE>29.5857372</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.6000000</ALPHA>
 <AMOUNT>0.0120000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>am&#233;risant</TYPE>
 <FORM>C&#244;ne</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>12.00 g</DISPLAY_AMOUNT>
 <INVENTORY>12.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.6000000</ALPHA>
 <AMOUNT>0.0120000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>am&#233;risant</TYPE>
 <FORM>C&#244;ne</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>12.00 g</DISPLAY_AMOUNT>
 <INVENTORY>12.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.6000000</ALPHA>
 <AMOUNT>0.0120000</AMOUNT>
 <USE>&#233;bullition</USE>
 <TIME>8.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>am&#233;risant</TYPE>
 <FORM>C&#244;ne</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>12.00 g</DISPLAY_AMOUNT>
 <INVENTORY>12.00 g</INVENTORY>
 <DISPLAY_TIME>8.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.6000000</ALPHA>
 <AMOUNT>0.0300000</AMOUNT>
 <USE>Dry Hopping</USE>
 <TIME>20160.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>am&#233;risant</TYPE>
 <FORM>C&#244;ne</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
 <INVENTORY>30.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pils 3 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>5.9999961</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>2.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Connu en Angleterre comme malt &#34;lager&#34;. 
Utilis&#233; comme malt de base pour toutes les bi&#232;res pils.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>6.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>6.00 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Aroma 150 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0799999</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>150.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Le plus fonc&#233; des malts de base. 
Donne un ar&#244;me de malt puissant pour bi&#232;re ambr&#233;es et fonc&#233;es. 
Dosage jusqu&#8217;&#224; 20%.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>29.0000000</DIASTATIC_POWER>
 <PROTEIN>11.8000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.08 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.08 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>150.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Special B 350 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0700000</AMOUNT>
 <YIELD>65.2000000</YIELD>
 <COLOR>350.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Brewferm</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Est un des malts caramel le plus fonc&#233; disponible.
Donne un ar&#244;me malt&#233; plus profond, une couleur rouge fonc&#233; et un go&#251;t de caramel-raisins.
5% pour une touche l&#233;g&#232;re, jusqu&#8217;&#224; 15% pour des bi&#232;res brunes-noires fonc&#233;es.
Utilis&#233; entre autres pour des St</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.07 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.07 kg</INVENTORY>
 <POTENTIAL>1.0299920</POTENTIAL>
 <DISPLAY_COLOR>350.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Black non-amer 1200 EBC</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0100000</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>1199.9999999</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Weyermann</ORIGIN>
 <SUPPLIER>Brouwland</SUPPLIER>
 <NOTES>Encore un peu plus fonc&#233; que le chocolate 900 EBC.
Utilis&#233; (max. 5 %) dans des Brown Ales, Porters, bi&#232;res d&#8217;Abbayes fonc&#233;es,...
Fabriqu&#233; avec de l&#8217;orge sans le son et donnera ainsi un go&#251;t plus doux.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.01 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.01 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>1200.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>California Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquide</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP001</PRODUCT_ID>
 <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.8000000</MAX_TEMPERATURE>
 <FLOCCULATION>Importante</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>Very clean flavor, balance and stability.  Accentuates hop flavor
Versitile - can be used to make any style ale.</NOTES>
 <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>20.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.8 C</DISP_MAX_TEMP>
 <INVENTORY>1.0 pkg</INVENTORY>
 <CULTURE_DATE>14/06/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American Pale Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Pale Ale</CATEGORY>
 <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
 <STYLE_LETTER>1</STYLE_LETTER>
 <STYLE_GUIDE>AABC 2010</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0450000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0150000</FG_MAX>
 <IBU_MIN>30.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>9.8500000</COLOR_MIN>
 <COLOR_MAX>27.5800000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>6.0000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>Pale golden to deep amber. Moderately large white 
to off-white head with good retention. Generally quite clear, 
although dry-hopped versions may be slightly hazy. 
Aroma: Usually moderate to strong hop aroma from dry hopping 
or late kettle additions of American hop varieties. A citrusy hop 
character is very common, but not required. Low to moderate 
maltiness supporPale ale malt, typically American two-row. American 
hops, often but not always ones with a citrusy character. American 
ale yeast. Water can vary in sulfate content, but carbonate content 
should be relatively low. Specialty grains may add character and 
Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, 
Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Anderson Valley Poleeko Gold Pale Ale,</NOTES>
 <PROFILE>Refreshing and hoppy, yet with sufficient supporting malt.</PROFILE>
 <INGREDIENTS>Pale ale malt, typically American two-row. American 
hops, often but not always ones with a citrusy character. American 
ale yeast. Water can vary in sulfate content, but carbonate content 
should be relatively low. Specialty grains may add character and 
Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, 
Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Anderson Valley Poleeko Gold Pale Ale,</INGREDIENTS>
 <EXAMPLES>Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, 
Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Anderson Valley Poleeko Gold Pale Ale,</EXAMPLES>
 <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>9.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>27.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1,045-1,060 SG</OG_RANGE>
 <FG_RANGE>1,010-1,015 SG</FG_RANGE>
 <IBU_RANGE>30,0-45,0 IBUs</IBU_RANGE>
 <CARB_RANGE>2,20-2,80 Vols</CARB_RANGE>
 <COLOR_RANGE>9,8-27,6 EBC</COLOR_RANGE>
 <ABV_RANGE>4,50-6,00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Marmite 36 Litres</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>29.5857372</BOIL_SIZE>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <TUN_VOLUME>22.0000000</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.0798779</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>29.59 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>25.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>22.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>2 paliers 50&#176; + 66&#176;</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2000000</GRAIN_TEMP>
 <TUN_TEMP>22.2000000</TUN_TEMP>
 <SPARGE_TEMP>78.0000000</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Two step profile with a protein rest for mashes with unmodified grains or adjuncts.  Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>78.0 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Palier de saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>23.0000000</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.0000000</STEP_TEMP>
 <RAMP_TIME>0.0000000</RAMP_TIME>
 <END_TEMP>66.0000000</END_TEMP>
 <DESCRIPTION>Ajouter 23,00 l d&#39;eau &#224; 70,5 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3,734 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>70.5 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>23.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Palier de saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temp&#233;rature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>72.0000000</STEP_TEMP>
 <RAMP_TIME>0.0000000</RAMP_TIME>
 <END_TEMP>72.0000000</END_TEMP>
 <DESCRIPTION>Chauffer &#224;  72,0 C sur 0 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3,734 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>105.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>72.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Palier d&#39;inhibition des enzymes</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temp&#233;rature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>78.0000000</STEP_TEMP>
 <RAMP_TIME>0.0000000</RAMP_TIME>
 <END_TEMP>78.0000000</END_TEMP>
 <DESCRIPTION>Chauffer &#224;  78,0 C sur 0 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3,734 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>83.4 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>78.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0580000</OG>
 <FG>1.0160000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>7.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>22.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>14.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>22.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>21.0000000</AGE>
 <AGE_TEMP>18.0000000</AGE_TEMP>
 <CARBONATION_USED>F&#251;t avec73,51 g Sucre de ma&#239;s</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Sucre de ma&#239;s</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1000000</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>18/07/2011</DATE>
 <EST_OG>1.054 SG</EST_OG>
 <EST_FG>1.010 SG</EST_FG>
 <EST_COLOR>15.5 EBC</EST_COLOR>
 <IBU>30.9 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.7 %</EST_ABV>
 <ABV>5.5 %</ABV>
 <ACTUAL_EFFICIENCY>77.8 %</ACTUAL_EFFICIENCY>
 <CALORIES>551.2 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>25.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>29.59 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.058 SG</DISPLAY_OG>
 <DISPLAY_FG>1.016 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>22.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>22.0 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.0 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
