18 - IPA Mariage (Capsule 22) 1 Tout Grain Gaëtan 25.0000000 29.4000000 75.0000000 72.0000000 Chinook 1 US 13.6000000 0.0200000 ébullition 75.0000000 Use for: Strong versitile bittering hop for ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale amérisant 3.6000000 20.0000000 20.00 g 20.00 g 75.0 min Columbus 1 U.S. 16.0000000 0.0200000 ébullition 75.0000000 Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial amérisant 5.0000000 40.0000000 20.00 g 20.00 g 75.0 min Simcoe 1 U.S. 12.2000000 0.0200000 ébullition 20.0000000 High alpha bitterng hops with good aroma characteristics. Citrus aroma. Best for: IPAs Substitutes: N/A amérisant 4.5000000 18.0000000 20.00 g 20.00 g 20.0 min Simcoe 1 U.S. 12.2000000 0.0200000 ébullition 8.0000000 High alpha bitterng hops with good aroma characteristics. Citrus aroma. Best for: IPAs Substitutes: N/A amérisant 4.5000000 18.0000000 20.00 g 20.00 g 8.0 min Simcoe 1 U.S. 12.2000000 0.0300000 Dry Hopping 4320.0000000 High alpha bitterng hops with good aroma characteristics. Citrus aroma. Best for: IPAs Substitutes: N/A amérisant 4.5000000 18.0000000 30.00 g 30.00 g 60.0 min Columbus 1 U.S. 16.0000000 0.0150000 Dry Hopping 4320.0000000 Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial amérisant 5.0000000 40.0000000 15.00 g 15.00 g 60.0 min Chinook 1 US 13.6000000 0.0140000 Dry Hopping 4320.0000000 Use for: Strong versitile bittering hop for ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale amérisant 3.6000000 20.0000000 14.00 g 14.00 g 60.0 min Pale 7 EBC 1 Grain 3.1199980 80.0000000 7.0000000 FALSE Brewferm Brouwland Légèrement plus foncé que le malt de pils et souvent utilisé pour les bières type Ale. Le malt Pale est produit en Belgique. 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 FALSE 0.0000000 3.12 kg 3.12 kg 1.0368000 7.0 EBC Maris Otter Pale Ale 1 Grain 2.8199982 79.0000000 5.0000001 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 FALSE 0.0000000 2.82 kg 2.82 kg 1.0363400 5.0 EBC Pils 3 EBC 1 Grain 0.9999994 79.0000000 2.9999999 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 FALSE 0.0000000 1.00 kg 1.00 kg 1.0363400 3.0 EBC Flocons d'avoine 1 Grain 0.4499997 80.0000000 1.9999999 FALSE Brewferm Brouwland Augmentent le corps et la mousse. Utilisés nottament dans les bières blanches. Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 FALSE 0.0000000 0.45 kg 0.45 kg 1.0368000 2.0 EBC Cara-Hell 25 EBC 1 Grain 0.3599998 75.7400000 24.9999999 FALSE Weyermann Brouwland Particulièrement utilisé dans des Ales, Hefe-weizen, Maibocks, bières d’abbaye blondes,... Utilisés de 10 à 15%. Pour des arômes supplémentaires, un goût plus doux et une couleur plus profonde. 1.5000000 6.7000000 0.0000000 0.0000000 30.0000000 FALSE 0.0000000 0.36 kg 0.36 kg 1.0348404 25.0 EBC Aroma 150 EBC 1 Grain 0.2699998 78.0000000 150.0000000 FALSE Brewferm Brouwland Le plus foncé des malts de base. Donne un arôme de malt puissant pour bière ambrées et foncées. Dosage jusqu’à 20%. 1.5000000 4.0000000 29.0000000 11.8000000 20.0000000 FALSE 0.0000000 0.27 kg 0.27 kg 1.0358800 150.0 EBC Irish Moss 1 Clarifiants Ebullition 0.010000 10.00 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 10.00 g 1.00 g 10.0 mins 18.93 l California Ale 1 Ale 0.0350000 FALSE White Labs WLP001 20.0000000 22.8000000 Importante 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 1 FALSE 35.00 ml 20.0 C 22.8 C 0.0 pkg 14/07/2006 Marmite 36 Litres 1 29.4000000 25.0000000 22.0000000 0.0000000 0.1200000 0.0000000 0.0000000 9.0000000 75.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 29.40 l 25.00 l 22.00 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l 2 paliers 52° + 67° 1 22.2000000 22.2000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 78.0 C 0.00 kg Palier protéinique 1 Infusion 28.0000000 15.0000000 52.5000000 0.0000000 52.5000000 Ajouter 28,00 l d'eau à 55,8 C 3,491 l/kg 0.00 l 55.8 C 52.5 C 28.00 l Palier de saccharification 1 Température 0.0000000 75.0000000 67.0000000 0.0000000 67.0000000 Chauffer à 67,0 C sur 0 min 3,491 l/kg 0.00 l 105.1 C 67.0 C 0.00 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Chauffer à 78,0 C sur 0 min 3,491 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0650000 1.0090000 2.5000000 2 7.0000000 22.0000000 33.0000000 22.0000000 0.0000000 98.0000000 16.0000000 Fût avec83,43 g Corn Sugar FALSE Corn Sugar 1.0000000 0.5000000 21.0000000 21.0 C 15/08/2011 1.070 SG 1.015 SG 19.0 EBC 70.7 IBUs Tinseth 7.3 % 7.4 % 58.6 % 610.9 kcal/l 25.00 l 29.40 l 1.065 SG 1.009 SG 22.0 C 22.0 C 20.0 C 16.0 C