20 - English Ale au seigle (Capsule 23) 1 Tout Grain Gaëtan 25.0000000 30.0000000 90.0000000 72.0000000 Magnum 1 Germany 12.7000000 0.0340000 ébullition 90.0000000 German Hallertauer hybrid, widely used in Germany Use for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A amérisant 6.5000000 15.0000000 34.00 g 34.00 g 90.0 min Williamette 1 US 4.0000000 0.0300000 ébullition 20.0000000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter aromatique 3.5000000 40.0000000 30.00 g 30.00 g 20.0 min Williamette 1 US 4.0000000 0.0170000 ébullition 8.0000000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter aromatique 3.5000000 40.0000000 17.00 g 17.00 g 8.0 min Williamette 1 US 4.0000000 0.0400000 Dry Hopping 20160.0000000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter aromatique 3.5000000 40.0000000 40.00 g 40.00 g 90.0 min Pils 3 EBC 1 Grain 4.8999968 79.0000000 2.9999999 FALSE Brewferm Brouwland Connu en Angleterre comme malt "lager". Utilisé comme malt de base pour toutes les bières pils. 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 FALSE 0.0000000 4.90 kg 4.90 kg 1.0363400 3.0 EBC Malt de seigle 6 EBC 1 Grain 1.2199992 63.0000000 6.0000000 FALSE Weyermann Brouwland Pour un arôme dans votre bière typique du seigle. Peut même être utilisé comme malt de base. 1.5000000 4.4000000 30.0000000 10.3000000 100.0000000 FALSE 0.0000000 1.22 kg 1.22 kg 1.0289800 6.0 EBC Flocons d'avoine 1 Grain 0.1999999 80.0000000 1.9999999 FALSE Brewferm Brouwland Augmentent le corps et la mousse. Utilisés nottament dans les bières blanches. Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 FALSE 0.0000000 0.20 kg 0.20 kg 1.0368000 2.0 EBC Flocons d'orge 1 Grain 0.1999999 76.1000000 3.8999999 FALSE Brewferm Brouwland Augmentent le corps et améliorent la mousse. Donne à la bière un goût de grain épicé. 1.5000000 8.0000000 0.0000000 16.0000000 10.0000000 FALSE 0.0000000 0.20 kg 0.20 kg 1.0350060 3.9 EBC Flocons de maïs 1 Grain 0.1999999 80.0000000 2.6000001 FALSE Brewferm Brouwland Donnent une couleur plus claire que le malt pils, le résultat donne des bières plus sèches dont le caractère houblonné s’exprime plus. Jusqu’à 40% pour le brassage des bières ‘light’. 1.5000000 9.0000000 0.0000000 10.0000000 40.0000000 FALSE 0.0000000 0.20 kg 0.20 kg 1.0368000 2.6 EBC Chocolate 900 EBC 1 Grain 0.0300000 73.0000000 900.0000000 FALSE Brewferm Brouwland Utilisé (max. 5%) dans les Brown Ales, Porters, bières d’Abbayes foncées... 1.5000000 4.0000000 0.0000000 10.5000000 5.0000000 FALSE 0.0000000 0.03 kg 0.03 kg 1.0335800 900.0 EBC Sucre candi ambré 1 Sucre 0.4999997 78.3000000 150.0000000 FALSE Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.50 kg 0.50 kg 1.0360180 150.0 EBC Irish Moss 1 Clarifiants Ebullition 0.010000 10.00 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 10.00 g 0.00 g 10.0 mins 25.00 l English Ale 1 Ale 0.0350000 FALSE White Labs WLP002 18.3000000 20.0000000 Très Importante 66.5000000 Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales 5 0 FALSE 35.00 ml 18.3 C 20.0 C 1.0 pkg 14/06/2003 Marmite 36 Litres 1 30.0000000 25.0000000 22.0000000 0.0000000 0.1200000 0.0000000 0.0000000 9.0000000 90.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 30.00 l 25.00 l 22.00 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l 2 paliers 50° + 65° 1 22.2000000 22.2000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 78.0 C 0.00 kg Palier protéinique 1 Infusion 20.2500000 10.0000000 56.0000000 2.0000000 56.0000000 Ajouter 20,25 l d'eau à 60,3 C 3,000 l/kg 0.00 l 60.3 C 56.0 C 20.25 l Palier de saccharification 1 Température 0.0000000 75.0000000 65.0000000 15.0000000 65.0000000 Chauffer à 65,0 C sur 15 min 3,000 l/kg 0.00 l 105.1 C 65.0 C 0.00 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 10.0000000 78.0000000 Chauffer à 78,0 C sur 10 min 3,000 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 35.0000000 1.0640000 1.0180000 2.4000000 2 7.0000000 20.0000000 14.0000000 20.0000000 0.0000000 28.0000000 11.1000000 Embouteiller avec 141,64 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 10/09/2011 1.063 SG 1.014 SG 24.0 EBC 50.0 IBUs Tinseth 6.4 % 6.1 % 63.8 % 613.1 kcal/l 25.00 l 30.00 l 1.064 SG 1.018 SG 20.0 C 20.0 C 20.0 C 11.1 C