04 - Bière au miel (Fabien) 1 Tout Grain Gaëtan Fabien 22.0000000 26.5000000 90.0000000 79.0000000 Northern Brewer 1 Germany 10.3000000 0.0240000 ébullition 60.0000000 Also called Hallertauer Northern Brewers Use for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitute: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, les deux 4.0000000 35.0000000 24.00 g 24.00 g 60.0 min Styrian Goldings 1 Slovenia 4.1000000 0.0120000 ébullition 10.0000000 A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet aromatique 2.9000000 30.0000000 12.00 g 12.00 g 10.0 min Styrian Goldings 1 Slovenia 5.4000000 0.0080000 ébullition 5.0000000 A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet aromatique 2.9000000 30.0000000 8.00 g 8.00 g 5.0 min Pale 7 EBC 1 Grain 5.5999964 80.0000000 7.0000000 FALSE Brewferm Brouwland Légèrement plus foncé que le malt de pils et souvent utilisé pour les bières type Ale. Le malt Pale est produit en Belgique. 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 FALSE 0.0000000 5.60 kg 5.60 kg 1.0368000 7.0 EBC Flocons d'avoine 1 Grain 0.1499999 80.0000000 1.9999999 FALSE Brewferm Brouwland Augmentent le corps et la mousse. Utilisés nottament dans les bières blanches. Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 FALSE 0.0000000 0.15 kg 0.15 kg 1.0368000 2.0 EBC Flocons d'orge 1 Grain 0.1499999 76.1000000 3.8999999 FALSE Brewferm Brouwland Augmentent le corps et améliorent la mousse. Donne à la bière un goût de grain épicé. 1.5000000 8.0000000 0.0000000 16.0000000 10.0000000 FALSE 0.0000000 0.15 kg 0.15 kg 1.0350060 3.9 EBC Cara-Amber 60 EBC 1 Grain 0.0799999 80.0700000 60.0000000 FALSE Weyermann Brouwland Particulièrement utilisé dans les bières de froment, Pale-Ales et bières Bock. Utilisé de 10 à 20%. Pour une stabilité de goût prononcé, une couleur rouge foncé, augmente le corps. 0.0000000 3.8000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 0.08 kg 0.08 kg 1.0368322 60.0 EBC Miel 1 Sucre 0.4999997 75.0000000 1.9999999 TRUE France Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.50 kg 0.50 kg 1.0345000 2.0 EBC SafBrew Specialty Ale T-58 1 Ale 0.0250000 FALSE DCL Yeast T-58 15.6000000 22.2000000 Moyenne 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 25.00 ml 15.6 C 22.2 C 3.0 pkg 14/06/2003 Marmite 36 Litres 1 26.5000000 22.0000000 22.0000000 0.0000000 0.1200000 0.0000000 0.0000000 9.0000000 90.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 26.50 l 22.00 l 22.00 l 0.00 kg 0.00 l 0.00 l 0.00 l 0.00 l 4 paliers 50° + 62° + 68° + 73° 1 22.2000000 22.2000000 78.0000000 5.4000000 0.0000000 0.1200000 FALSE 22.2 C 22.2 C 78.0 C 0.00 kg Palier protéinique 1 Infusion 18.0000000 10.0000000 50.0000000 0.0000000 50.0000000 Ajouter 18,00 l d'eau à 53,5 C 3,010 l/kg 0.00 l 53.5 C 50.0 C 18.00 l Palier de saccharification 1 Température 0.0000000 23.0000000 62.0000000 0.0000000 62.0000000 Chauffer à 62,0 C sur 0 min 3,010 l/kg 0.00 l 105.1 C 62.0 C 0.00 l Palier de saccharification 1 Température 0.0000000 37.0000000 68.0000000 0.0000000 68.0000000 Chauffer à 68,0 C sur 0 min 3,010 l/kg 0.00 l 76.7 C 68.0 C 0.00 l Palier de saccharification 1 Température 0.0000000 5.0000000 73.0000000 0.0000000 73.0000000 Chauffer à 73,0 C sur 0 min 3,010 l/kg 0.00 l 76.7 C 73.0 C 0.00 l Palier d'inhibition des enzymes 1 Température 0.0000000 10.0000000 78.0000000 0.0000000 78.0000000 Chauffer à 78,0 C sur 0 min 3,010 l/kg 0.00 l 83.4 C 78.0 C 0.00 l 0.0000000 1.0720000 1.0150000 2.4000000 2 7.0000000 20.0000000 14.0000000 20.0000000 0.0000000 28.0000000 11.1000000 Embouteiller avec 124,64 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 15.6000000 15.6 C 06/11/2010 1.072 SG 1.016 SG 13.1 EBC 30.2 IBUs Tinseth 7.4 % 7.5 % 66.5 % 689.1 kcal/l 22.00 l 26.50 l 1.072 SG 1.015 SG 20.0 C 20.0 C 20.0 C 11.1 C