Hercule Stout clone 1 All Grain Frank 20.00000000 22.89377300 60 70.00 Goldings, East Kent 1 United Kingdom 5.00 0.0475450 Boil 60.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma

Pellet

3.50 35.0 47.55 gm 47.55 gm 60 min Goldings, East Kent 1 United Kingdom 5.00 0.0158480 Boil 15.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma

Pellet

3.50 35.0 15.85 gm 15.85 gm 15 min Light Dry Extract 1 Dry Extract 0.883914 95.00 8.0 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. - - - - 100.00 FALSE 0.000 0.88 kg 0.88 kg 1.044 8.0 SRM - Pilsner (2 Row) Bel 1 Grain 4.499997 79.00 2.0 FALSE Belgium Belgian base malt for Continental lagers 1.50 4.00 105.0 10.50 100.00 TRUE 0.000 4.50 kg 4.50 kg 1.036 2.0 SRM Pilsner Liquid Extract Wheat, Torrified 1 Grain 0.316957 79.00 1.7 FALSE US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 1.50 9.00 0.0 16.00 40.00 TRUE 0.000 0.32 kg 0.32 kg 1.036 1.7 SRM Wheat Liquid Extract Chocolate Malt 1 Grain 0.253566 60.00 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.50 4.00 0.0 13.20 10.00 FALSE 0.000 0.25 kg 0.25 kg 1.028 350.0 SRM - Roasted Barley 1 Grain 0.253566 55.00 300.0 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.50 5.00 0.0 13.20 10.00 FALSE 0.000 0.25 kg 0.25 kg 1.025 300.0 SRM - Corn Sugar (Dextrose) 1 Sugar 0.602218 100.00 0.0 FALSE US Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer - - - - 5.00 FALSE 0.000 0.60 kg 0.60 kg 1.046 0.0 SRM - Candi Sugar, Amber 1 Sugar 0.500000 78.30 75.0 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. - - - - 20.00 FALSE 0.000 0.50 kg 0.50 kg 1.036 75.0 SRM - Belgian Abbey II 1 Ale

Liquid

0.1250000 FALSE Wyeast Labs 1762 18.3333 23.8889 Medium 75.00 Dry flavor with slight fruitiness. High alcohol tolerance. Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru 5 0 FALSE 125 ml 18.3 C 23.9 C 0 Pkgs 14/06/2003 My Equipment 1 22.89377300 20.000000 18.92716800 0.000000 0.120 0.00000000 0.00000000 9.00 60.0 TRUE 0.00000000 0.00000000 100.00 4.00 22.89 L 20.00 L 18.93 L 0.00 kg 0.00 L 0.00 L 0.00 L 0.00 L Single Infusion, Full Body 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 75.6 C 0.00 kg Mash In 1 Infusion 13.883436 90 68.00000000 2 68.00000000 Add 13.88 L of water at 74.7 C 2.61 0.00 L 74.7 C $DISPLAY_STEP_TEMP 13.88 L Mash Out 1 Infusion 5.553992 10 75.55555600 2 75.55555600 Add 5.55 L of water at 97.2 C 3.65 0.00 L 97.2 C $DISPLAY_STEP_TEMP 5.55 L 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.100 - FALSE Corn Sugar 1.00 1.00 15.6 15.6 C 22/09/2011 1.090 SG 1.021 SG 65.0 EBS 24.6 IBU Tinseth 9.06 % 0.65 % 0.00 90 cal/l 20.00 L 22.89 L 1.010 SG 1.005 SG 20.0 C 20.0 C 20.0 C 11.1 C